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Toxicology Reports|June 2, 2018
Capsaicinoids improve consequences of physical activityKazim Sahin, Cemal Orhan, Mehmet Tuzcu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 14, 2014
Apricot attenuates oxidative stress and modulates of Bax, Bcl-2, caspases, NFκ-B, AP-1, CREB expression of rats bearing DMBA-induced liver damage and treated with a combination of radiotherapyAysun Bay Karabulut, Nese Karadag, Simay Gurocak, et al.
Journal of Medicinal Food|January 1, 2010
Zinc picolinate in the prevention of leiomyoma in Japanese quailNurhan Sahin, Mehmet Tuzcu, Ibrahim Ozercan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 10, 2017
β-Cryptoxanthin ameliorates metabolic risk factors by regulating NF-κB and Nrf2 pathways in insulin resistance induced by high-fat diet in rodentsKazim Sahin, Cemal Orhan, Fatih Akdemir, et al.
Journal of Exercise Nutrition & Biochemistry|October 22, 2018
The effects of coenzyme Q10 on oxidative stress and heat shock proteins in rats subjected to acute and chronic exerciseRagip Pala, Fahrettin Beyaz, Mehmet Tuzcu, et al.
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