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Nutritional Neuroscience|December 2, 2025
Redox and bioenergetic modulation by eupatilin attenuated neuropathic allodynia in mice with diet-induced diabetesYou-Ya Fan, Xue-Mei Li, Feng Xu, et al.
Frontiers in Endocrinology|November 17, 2022
Potential therapeutic role of pyroptosis mediated by the NLRP3 inflammasome in type 2 diabetes and its complicationsXiang Li, Gui-Ying Xiao, Tao Guo, et al.
Chemsuschem|March 19, 2025
Enzyme-Photocoupled Catalytic Systems Based on Zirconium-Metal-Organic FrameworksYanghe Liu, Hao Zhang, Feifan Lang, et al.
Thoracic Cancer|December 12, 2022
Diverse gut microbiota pattern between mild and severe cancer-related fatigue in lung cancer patients treated with first-line chemotherapy: A pilot studyHao Wei, Lingling Xie, Yihan Zhao, et al.
Peerj|December 21, 2020
Comprehensive analysis of circRNA expression profiles and circRNA-associated competing endogenous RNA networks in IgA nephropathyHaiyang Liu, Di Liu, Yexin Liu, et al.
World Journal of Clinical Cases|December 29, 2022
Compound heterozygous mutations in PMFBP1 cause acephalic spermatozoa syndrome: A case reportTian-Qin Deng, Yu-Li Xie, Jiang-Bo Pu, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|December 29, 2022
Regional characteristics of influenza seasonality patterns in mainland China, 2005-2017: a statistical modeling studyXiaowei Deng, Zhiyuan Chen, Zeyao Zhao, et al.
Analytica Chimica Acta|February 1, 2011
Determination of the nucleosides and nucleobases in Tuber samples by dispersive solid-phase extraction combined with liquid chromatography-mass spectrometryPing Liu, Yuan-Yuan Li, Hong-Mei Li, et al.
Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|February 19, 2011
[Effects of kappa-opioid receptor stimulation on high glucose induced myocardial hypertrophy of neonatal rats]Dong-Mei Liu, Hong-Xin Wang, Lei Zhang, et al.
Journal of Agricultural and Food Chemistry|April 1, 2011
Comparison of lipid content and fatty acid composition between Tuber fermentation mycelia and natural fruiting bodiesYang Tang, Yuan-Yuan Li, Hong-Mei Li, et al.
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