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Comprehensive Reviews in Food Science and Food Safety|April 10, 2026
Unraveling Glycation-Induced Structure-Function Nexus in Food Proteins: From Analytical Innovations to AI-Assisted DesignHaiqi Chen, Zongcai Tu, Zuohua Xie, et al.
Advances in Colloid and Interface Science|July 2, 2026
Nanogenerator-driven self-powered electrochromic systems: Performance enhancement, interfacial-structural integration, and multifunctional designYaoli Wang, Feijie Wang, Suyang Wang, et al.
Foods (Basel, Switzerland)|November 13, 2025
Effect of Different High-Temperature Heating Methods on the Glycation Reaction and Advanced Glycation Reaction Products of β-LactoglobulinXueying Zhang, Qiannan Jiang, Jiaojiao Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|July 8, 2026
Self-Powered Triboelectric Nanogenerators in Intelligent Food Packaging: Recent Advances and ApplicationsZhongli Liu, Feijie Wang, Shiqiang Ouyang, et al.
Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society|June 27, 2024
Recognition on pharmacodynamic ingredients of natural productsTao Wang, Zhong-Yu Fu, Yan-Juan Li, et al.
The Science of the Total Environment|May 25, 2021
Activated low-grade phosphate rocks for simultaneously reducing the phosphorus loss and cadmium uptake by rice in paddy soilXiangqing Shao, Huanli Yao, Shihao Cui, et al.
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