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Journal of Agricultural and Food Chemistry|October 3, 2002
Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlicMei-chin Yin, San-wen Hwang, Kung-chi Chan
Food & Function|November 21, 2012
Protective effects of Houttuynia cordata aqueous extract in mice consuming a high saturated fat dietMing-cheng Lin, Pei-chun Hsu, Mei-chin Yin
Journal of Food Science|January 15, 2013
Riboflavin at high doses enhances lung cancer cell proliferation, invasion, and migrationHui-ting Yang, Pei-chun Chao, Mei-chin Yin
Biomedicine|December 19, 2014
Protective effects from Houttuynia cordata aqueous extract against acetaminophen-induced liver injuryWei-Ting Chen, Chieh-Ling Yang, Mei-Chin Yin
Biomedicine|May 11, 2016
Alleviative effects from boswellic acid on acetaminophen-induced hepatic injuryLung-Che Chen, Li-Hong Hu, Mei-Chin Yin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2008
Beneficial effects of histidine and carnosine on ethanol-induced chronic liver injuryWen-hu Liu, Te-chung Liu, Mei-chin Yin
Food & Function|March 22, 2016
Asiatic acid attenuated apoptotic and inflammatory stress in the striatum of MPTP-treated micePei-Chun Chao, Hsiang-Lin Lee, Mei-Chin Yin
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