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World Journal of Gastroenterology
|
December 19, 2023
Mucosal esophageal carcinoma following endoscopic submucosal dissection with giant gastric metastasis: A case report and review of literature
Mei-Qi Yang, Ming-Jun Sun, Hui-Jing Zhang
World Journal of Gastroenterology
|
June 5, 2023
Endoscopic and pathological characteristics of
Shi-Yang Li, Mei-Qi Yang, Yi-Ming Liu, et al.
Critical Reviews in Oncology/Hematology
|
July 17, 2025
Comparative efficacy of first-line therapies for PD-L1-negative advanced NSCLC: A network meta-analysis with reconstructed survival curves
Jie-Tao Ma, Mei-Qi Yang, Shu-Ling Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
January 15, 2026
Low-Temperature Photothermal Antibacterial Activity and Wound Healing Promotion Mediated by Controlled Nitric Oxide Release
Fangqian Yin, Chaona An, Li-Bin Chen, et al.
Food Chemistry
|
December 15, 2025
Effect of Chinese quince proanthocyanidins on sensory properties, aroma compounds, and antioxidant capacity of roasted black sesame seeds
Hao Liu, Mei-Qi Yang, Huai-Yang Cao, et al.
Food Chemistry
|
June 14, 2025
Binding of Chinese quince oligomeric proanthocyanidins with different structures to sarcoplasmic and myofibrillar protein in chicken: Role of conformational changes and heterocyclic amine inhibition
Mei-Qi Yang, Hao Liu, Yi-Lin Chen, et al.
Molecular Cancer
|
November 20, 2024
Targeting mitochondria: restoring the antitumor efficacy of exhausted T cells
Mei-Qi Yang, Shu-Ling Zhang, Li Sun, et al.
Food Chemistry
|
January 16, 2026
Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage
Hao Liu, Shu-Guang Gao, Ming-Zhe Sun, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
World Journal of Gastroenterology
|
December 19, 2023
Mucosal esophageal carcinoma following endoscopic submucosal dissection with giant gastric metastasis: A case report and review of literature
Mei-Qi Yang, Ming-Jun Sun, Hui-Jing Zhang
World Journal of Gastroenterology
|
June 5, 2023
Endoscopic and pathological characteristics of
Shi-Yang Li, Mei-Qi Yang, Yi-Ming Liu, et al.
Critical Reviews in Oncology/Hematology
|
July 17, 2025
Comparative efficacy of first-line therapies for PD-L1-negative advanced NSCLC: A network meta-analysis with reconstructed survival curves
Jie-Tao Ma, Mei-Qi Yang, Shu-Ling Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
January 15, 2026
Low-Temperature Photothermal Antibacterial Activity and Wound Healing Promotion Mediated by Controlled Nitric Oxide Release
Fangqian Yin, Chaona An, Li-Bin Chen, et al.
Food Chemistry
|
December 15, 2025
Effect of Chinese quince proanthocyanidins on sensory properties, aroma compounds, and antioxidant capacity of roasted black sesame seeds
Hao Liu, Mei-Qi Yang, Huai-Yang Cao, et al.
Food Chemistry
|
June 14, 2025
Binding of Chinese quince oligomeric proanthocyanidins with different structures to sarcoplasmic and myofibrillar protein in chicken: Role of conformational changes and heterocyclic amine inhibition
Mei-Qi Yang, Hao Liu, Yi-Lin Chen, et al.
Molecular Cancer
|
November 20, 2024
Targeting mitochondria: restoring the antitumor efficacy of exhausted T cells
Mei-Qi Yang, Shu-Ling Zhang, Li Sun, et al.
Food Chemistry
|
January 16, 2026
Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage
Hao Liu, Shu-Guang Gao, Ming-Zhe Sun, et al.
Page
of 1