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Annual Review of Food Science and Technology|January 17, 2016
CRISPR-Based Typing and Next-Generation Tracking TechnologiesRodolphe Barrangou, Edward G DudleyExpert Opinion on Biological Therapy|December 24, 2014
Unraveling the potential of CRISPR-Cas9 for gene therapyRodolphe Barrangou, Andrew P MayRNA Biology|August 22, 2018
CRISPR Visualizer: rapid identification and visualization of CRISPR loci via an automated high-throughput processing pipelineMatthew A Nethery, Rodolphe BarrangouCold Spring Harbor Protocols|July 3, 2016
Guide RNAs: A Glimpse at the Sequences that Drive CRISPR-Cas SystemsAlexandra E Briner, Rodolphe BarrangouThe CRISPR Journal|February 11, 2021
(Broken) Promises of Sustainable Food and Agriculture through New Biotechnologies: The CRISPR CaseTodd Kuiken, Rodolphe Barrangou, Khara GriegerMicroorganisms|February 25, 2023
Impact of Pomegranate on Probiotic Growth, Viability, Transcriptome and MetabolismSarah O'Flaherty, Natalia Cobian, Rodolphe BarrangouThe EMBO Journal|December 16, 2014
Bacteriophage exclusion, a new defense systemRodolphe Barrangou, John van der OostThe CRISPR Journal|October 22, 2024
Five Years of Progress in CRISPR Clinical Trials (2019-2024)Kevin Davies, Alex Philippidis, Rodolphe BarrangouAnnual Review of Food Science and Technology|March 1, 2017
CRISPR-Cas Technologies and Applications in Food BacteriaEmily Stout, Todd Klaenhammer, Rodolphe BarrangouCurrent Opinion in Biotechnology|December 3, 2015
Exploiting CRISPR-Cas immune systems for genome editing in bacteriaRodolphe Barrangou, Jan-Peter van PijkerenPageof 24