Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Meigui Huang

Showing results (21-30 of 58) with videos related to

Pageof 6
Sort By:
Food Chemistry|December 29, 2022
Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetinLixia Cong, Jin Wang, Hui Lu, et al.
Foods (Basel, Switzerland)|January 26, 2020
Improving Stability and Accessibility of Quercetin in Olive Oil-in-Soy Protein Isolate/Pectin Stabilized O/W EmulsionQiang Wang, Huaheng Wei, Chaofang Deng, et al.
Food Chemistry|July 20, 2025
Recent advances in surface-modified liposomes with polysaccharides for bioactive deliveryChunlei Ni, Qiuhong Liao, Ruifeng Ying, et al.
Carbohydrate Polymers|May 14, 2019
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed filmsTian Xu, ChengCheng Gao, Xiao Feng, et al.
Food Chemistry|September 8, 2021
Mixed pretreatment based on pectinase and cellulase accelerates the oil droplet coalescence and oil yield from olive pasteMeigui Huang, Shuai Huang, Qiang Wang, et al.
Food Chemistry|March 27, 2026
Fabrication and physicochemical characterization of Litsea cubeba essential oil nanoemulsion/chitosan composite films for yak butter preservationQingya Zhang, Yuanyuan Peng, Zhenyu Liu, et al.
Food Chemistry|May 3, 2021
Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatmentWeiwei Zhang, Changqi Liu, Jing Zhao, et al.
Food Chemistry|December 13, 2021
Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitroMeigui Huang, Yanhui Han, Lingfei Li, et al.
Food & Function|May 28, 2020
The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriersJin Feng, Meigui Huang, Zhi Chai, et al.
Parasitology Research|January 19, 2024
Molecular detection and genetic characteristics of Giardia duodenalis in dairy cattle from large-scale breeding farms in Xinjiang, ChinaQianming Zhao, Bin Yang, Meigui Huang, et al.
Pageof 6

Showing results (21-30 of 58) with videos related to

Sort By:
Pageof 6
Food Chemistry|December 29, 2022
Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetinLixia Cong, Jin Wang, Hui Lu, et al.
Foods (Basel, Switzerland)|January 26, 2020
Improving Stability and Accessibility of Quercetin in Olive Oil-in-Soy Protein Isolate/Pectin Stabilized O/W EmulsionQiang Wang, Huaheng Wei, Chaofang Deng, et al.
Food Chemistry|July 20, 2025
Recent advances in surface-modified liposomes with polysaccharides for bioactive deliveryChunlei Ni, Qiuhong Liao, Ruifeng Ying, et al.
Carbohydrate Polymers|May 14, 2019
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed filmsTian Xu, ChengCheng Gao, Xiao Feng, et al.
Food Chemistry|September 8, 2021
Mixed pretreatment based on pectinase and cellulase accelerates the oil droplet coalescence and oil yield from olive pasteMeigui Huang, Shuai Huang, Qiang Wang, et al.
Food Chemistry|March 27, 2026
Fabrication and physicochemical characterization of Litsea cubeba essential oil nanoemulsion/chitosan composite films for yak butter preservationQingya Zhang, Yuanyuan Peng, Zhenyu Liu, et al.
Food Chemistry|May 3, 2021
Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatmentWeiwei Zhang, Changqi Liu, Jing Zhao, et al.
Food Chemistry|December 13, 2021
Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitroMeigui Huang, Yanhui Han, Lingfei Li, et al.
Food & Function|May 28, 2020
The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriersJin Feng, Meigui Huang, Zhi Chai, et al.
Parasitology Research|January 19, 2024
Molecular detection and genetic characteristics of Giardia duodenalis in dairy cattle from large-scale breeding farms in Xinjiang, ChinaQianming Zhao, Bin Yang, Meigui Huang, et al.
Pageof 6