Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Meigui Huang

Showing results (51-60 of 58) with videos related to

Pageof 6
Sort By:
You have reached the last page of results.This site can display upto 58 results.
Food Chemistry|April 23, 2026
Zein-coated versus zein-inserted kaempferol liposomes: enhancing bitterness masking, stability, and bioaccessibilityHaowei Yang, Xiufang Bi, Ruifeng Ying, et al.
Advances in Colloid and Interface Science|October 4, 2022
Advanced CaCO<sub>3</sub>-derived delivery systems for bioactive compoundsChen Tan, Cristian Dima, Meigui Huang, et al.
Food & Function|March 20, 2023
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomesHui Lu, Jin Wang, Meigui Huang, et al.
Food Chemistry|October 31, 2018
A simple and green method for preparation of non-crystalline granular starch through controlled gelatinizationLong Chen, Yaoqi Tian, David Julian McClements, et al.
Parasitology International|April 26, 2020
Molecular characterization of Cryptosporidium spp. and Giardia duodenalis in experimental rats in ChinaJunqiang Li, Ping Lang, Meigui Huang, et al.
Food & Function|November 22, 2019
Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agentsYanhui Han, Meigui Huang, Lingfei Li, et al.
Journal of Chromatography. A|November 9, 2010
Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regressionShiqing Song, Xiaoming Zhang, Khizar Hayat, et al.
Biology|December 24, 2021
Absorption and Transport Characteristics and Mechanisms of Carnosic AcidXuexiang Chen, Meigui Huang, Dongmei Liu, et al.
Pageof 6

Showing results (51-60 of 58) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 58 results.
Food Chemistry|April 23, 2026
Zein-coated versus zein-inserted kaempferol liposomes: enhancing bitterness masking, stability, and bioaccessibilityHaowei Yang, Xiufang Bi, Ruifeng Ying, et al.
Advances in Colloid and Interface Science|October 4, 2022
Advanced CaCO<sub>3</sub>-derived delivery systems for bioactive compoundsChen Tan, Cristian Dima, Meigui Huang, et al.
Food & Function|March 20, 2023
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomesHui Lu, Jin Wang, Meigui Huang, et al.
Food Chemistry|October 31, 2018
A simple and green method for preparation of non-crystalline granular starch through controlled gelatinizationLong Chen, Yaoqi Tian, David Julian McClements, et al.
Parasitology International|April 26, 2020
Molecular characterization of Cryptosporidium spp. and Giardia duodenalis in experimental rats in ChinaJunqiang Li, Ping Lang, Meigui Huang, et al.
Food & Function|November 22, 2019
Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agentsYanhui Han, Meigui Huang, Lingfei Li, et al.
Journal of Chromatography. A|November 9, 2010
Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regressionShiqing Song, Xiaoming Zhang, Khizar Hayat, et al.
Biology|December 24, 2021
Absorption and Transport Characteristics and Mechanisms of Carnosic AcidXuexiang Chen, Meigui Huang, Dongmei Liu, et al.
Pageof 6