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Food & Function|April 6, 2019
Zeaxanthin promotes mitochondrial biogenesis and adipocyte browning via AMPKα1 activationMeihong Liu, Mingzhu Zheng, Dan Cai, et al.
The Journal of Nutritional Biochemistry|December 9, 2024
Investigation of the protective mechanism of paeoniflorin against hyperlipidemia by an integrated metabolomics and gut microbiota strategyYouwei Zhao, Shijie Sun, Jiawen Liu, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
Grain actives modulate gut microbiota to improve obesity-related metabolic diseases: A reviewYouwei Zhao, Jiawen Liu, Shijie Sun, et al.
Carbohydrate Polymers|November 8, 2023
Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetinWei Wang, Wei Liu, Jinshan Wu, et al.
Food Chemistry|September 18, 2023
Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic field storageChen Zhu, Xinyao Zeng, Lihang Chen, et al.
Nutrients|September 16, 2018
Astaxanthin Prevents Alcoholic Fatty Liver Disease by Modulating Mouse Gut MicrobiotaHuilin Liu, Meihong Liu, Xueqi Fu, et al.
Water Research|October 23, 2025
Highly selective and chlorine-resistant polyamide reverse osmosis membranes for advanced water treatment via Fenton-assisted aromatic amine surface engineeringZhengwei Pan, Guohao Geng, Sanchuan Yu, et al.
Journal of Virology|July 4, 2008
Human T-cell leukemia virus type 1 infection leads to arrest in the G1 phase of the cell cycleMeihong Liu, Liangpeng Yang, Ling Zhang, et al.
Food Science & Nutrition|January 17, 2022
The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn doughSanabil Yaqoob, Huimin Liu, Meihong Liu, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|January 23, 2023
Zeaxanthin prevents ferroptosis by promoting mitochondrial function and inhibiting the p53 pathway in free fatty acid-induced HepG2 cellsHuimin Liu, Jie Yan, Fengtao Guan, et al.
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