Showing results (51-60 of 63) with videos related to

Sort By:
Pageof 7
Food & Function|August 4, 2022
Zeaxanthin remodels cytoplasmic lipid droplets via β3-adrenergic receptor signaling and enhances perilipin 5-mediated lipid droplet-mitochondrion interactions in adipocytesJiahan Xie, Huimin Liu, Wandi Yin, et al.
The American Journal of Pathology|February 5, 2014
Blockade of Notch signaling ameliorates murine collagen-induced arthritis via suppressing Th1 and Th17 cell responsesZhijun Jiao, Wenhong Wang, Shenghao Hua, et al.
Food Chemistry|March 28, 2022
Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticlesSitong Ge, Rui Jia, Wei Liu, et al.
Foods (Basel, Switzerland)|November 9, 2024
Effects of Zeaxanthin on the Insulin Resistance and Gut Microbiota of High-Fat-Diet-Induced Obese MiceZhibo Jin, Meihong Liu, Hongyu Zhao, et al.
Foods (Basel, Switzerland)|April 28, 2023
Metagenomic and Untargeted Metabolomic Analysis of the Effect of Sporisorium reilianum Polysaccharide on Improving ObesityYunlong Guo, Meihong Liu, Xin Liu, et al.
Current Research in Food Science|April 10, 2023
Ginsenoside Rd attenuated hyperglycemia via Akt pathway and modulated gut microbiota in streptozotocin-induced diabetic ratsWei Wang, Fengtao Guan, Gianni Sagratini, et al.
Food & Function|August 30, 2017
Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese miceMeihong Liu, Huimin Liu, Jiahan Xie, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Effects of Ultra-High Pressure on Endogenous Enzyme Activities, Protein Properties, and Quality Characteristics of Shrimp (Litopenaeus vannamei) during Iced StorageChen Zhu, Dexin Jiao, Ying Sun, et al.
Food & Function|November 30, 2021
Zeaxanthin ameliorates obesity by activating the β3-adrenergic receptor to stimulate inguinal fat thermogenesis and modulating the gut microbiotaJiahan Xie, Meihong Liu, Huimin Liu, et al.
Food Chemistry|March 25, 2026
Quality formation in corn kernels during postharvest ripening: the influence of storage conditions on phenolic components and antioxidant activityFuyin Zhao, Haohai Li, Rixin Zang, et al.
Pageof 7