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Meihu Ma

Showing results (71-80 of 107) with videos related to

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Poultry Science|September 6, 2018
Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitationFang Geng, Yunxiao Xie, Jinqiu Wang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 2, 2014
Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenesXuan Li, Pintian Lv, Ling Wang, et al.
Food Chemistry|January 5, 2021
Ultrasonic pretreatment enhanced the glycation of ovotransferrin and improved its antibacterial activityXianli Zhang, Xiaojie Yue, Bin Ma, et al.
International Journal of Biological Macromolecules|December 19, 2016
The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolkLong Sheng, Zhenjiao He, Jiahui Chen, et al.
Journal of the Science of Food and Agriculture|March 22, 2014
Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestionShuguo Sun, Huihui Niu, Tao Yang, et al.
Journal of Agricultural and Food Chemistry|July 20, 2012
Comparative proteomic analysis of egg white proteins under various storage temperaturesNing Qiu, Meihu Ma, Lei Zhao, et al.
Foods (Basel, Switzerland)|August 26, 2022
Functional Properties and Extraction Techniques of Chicken Egg White ProteinsZhe Li, Xi Huang, Qinyue Tang, et al.
Journal of Food Science|September 19, 2022
Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysisSongming Li, Chan Chen, Dong Uk Ahn, et al.
Carbohydrate Polymers|March 6, 2023
Chitin and chitin-based biomaterials: A review of advances in processing and food applicationsJiran Lv, Xiaohui Lv, Meihu Ma, et al.
Bioprocess and Biosystems Engineering|July 31, 2015
Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticlesTao Yang, Shuguo Sun, Meihu Ma, et al.
Pageof 11

Showing results (71-80 of 107) with videos related to

Sort By:
Pageof 11
Poultry Science|September 6, 2018
Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitationFang Geng, Yunxiao Xie, Jinqiu Wang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 2, 2014
Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenesXuan Li, Pintian Lv, Ling Wang, et al.
Food Chemistry|January 5, 2021
Ultrasonic pretreatment enhanced the glycation of ovotransferrin and improved its antibacterial activityXianli Zhang, Xiaojie Yue, Bin Ma, et al.
International Journal of Biological Macromolecules|December 19, 2016
The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolkLong Sheng, Zhenjiao He, Jiahui Chen, et al.
Journal of the Science of Food and Agriculture|March 22, 2014
Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestionShuguo Sun, Huihui Niu, Tao Yang, et al.
Journal of Agricultural and Food Chemistry|July 20, 2012
Comparative proteomic analysis of egg white proteins under various storage temperaturesNing Qiu, Meihu Ma, Lei Zhao, et al.
Foods (Basel, Switzerland)|August 26, 2022
Functional Properties and Extraction Techniques of Chicken Egg White ProteinsZhe Li, Xi Huang, Qinyue Tang, et al.
Journal of Food Science|September 19, 2022
Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysisSongming Li, Chan Chen, Dong Uk Ahn, et al.
Carbohydrate Polymers|March 6, 2023
Chitin and chitin-based biomaterials: A review of advances in processing and food applicationsJiran Lv, Xiaohui Lv, Meihu Ma, et al.
Bioprocess and Biosystems Engineering|July 31, 2015
Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticlesTao Yang, Shuguo Sun, Meihu Ma, et al.
Pageof 11