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Arquivos Brasileiros De Oftalmologia|April 24, 2024
Visual rehabilitation after LASIK complication: flap amputation, topo-guided surgery, and phacoemulsificationFrederico França Marques, Daniel Filipe Oliveira Rabelo, Daniela Meira Villano Marques, et al.Insects|February 27, 2026
Colonization Priority of Spider Mites Modulates Antioxidant Defense of Bean PlantsTairis Da-Costa, Julia Renata Schneider, Aline Marjana Pavan, et al.Journal of Religion and Health|April 10, 2026
Exploring the Relationship Between Religion, Health, and Sociodemographic Factors in Brazil During the COVID-19 PandemicMichael Ruberson Ribeiro da Silva, Patrícia Silva Bazoni, Ronaldo José Faria, et al.Biodegradation|May 5, 2018
Application of a low-cost biosurfactant in heavy metal remediation processesRivaldo B da Rocha Junior, Hugo M Meira, Darne G Almeida, et al.Revista Da Sociedade Brasileira De Medicina Tropical|February 19, 2021
Epidemiology of accidents involving venomous animals in the State of Ceará, Brazil (2007-2019)Jacqueline Ramos Machado Braga, Marta Maria Caetano de Souza, Iva Maria Lima de Araújo Melo, et al.Journal of the Mechanical Behavior of Biomedical Materials|December 7, 2021
Effect of processing methods on the chipping resistance of veneered zirconiaErick de Lima, Carina Baptiston Tanaka, Josete Barbosa Cruz Meira, et al.Preventive Medicine|December 26, 2021
Repercussions of the COVID-19 pandemic on preventive health services in BrazilMayra Monteiro de Oliveira, Trevon L Fuller, Claudia R Gabaglia, et al.Journal of the Science of Food and Agriculture|May 12, 2011
Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial proteaseAna Paula F Corrêa, Daniel J Daroit, Julise Coelho, et al.Archives of Endocrinology and Metabolism|March 15, 2022
A systematic review of hormone levels, biomarkers of cellular injury and oxidative stress in multi-stressor military field training exercisesFilipe Brasil E Silva, Mario Vaisman, Thalita Ponce, et al.Food Chemistry|December 17, 2016
Proteomic analysis of coffee grains exposed to different drying processKalynka Gabriella do Livramento, Flávio Meira Borém, Anderson Cleiton José, et al.Pageof 250