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Current Research in Food Science|November 19, 2024
Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafoodSamaa Alasibi, Meital Kazir, Álvaro Israel, et al.Food & Function|December 24, 2011
Maillard-conjugate based core-shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beveragesGilad Markman, Yoav D LivneyPhysical Chemistry Chemical Physics : PCCP|January 3, 2015
The effect of sugar stereochemistry on protein self-assembly: the case of β-casein micellization in different aldohexose solutionsOfer Setter, Yoav D LivneyAdvanced Drug Delivery Reviews|August 20, 2013
Rationally designed nanovehicles to overcome cancer chemoresistanceYoav D Livney, Yehuda G AssarafJournal of Agricultural and Food Chemistry|August 19, 2004
Specificity of disulfide bond formation during thermal aggregation in solutions of beta-lactoglobulin B and kappa-casein AYoav D Livney, Douglas G DalgleishAdvances in Colloid and Interface Science|November 5, 2019
Delivery to the gut microbiota: A rapidly proliferating research fieldAdi Seifert, Yechezkel Kashi, Yoav D LivneyNanomedicine : Nanotechnology, Biology, and Medicine|July 21, 2009
Beta-casein nanovehicles for oral delivery of chemotherapeutic drugsAlina Shapira, Yehuda G Assaraf, Yoav D LivneyJournal of Agricultural and Food Chemistry|December 24, 2003
Steric effects governing disulfide bond interchange during thermal aggregation in solutions of beta-lactoglobulin B and alpha-lactalbuminYoav D Livney, Edita Verespej, Douglas G DalgleishPharmaceutics|January 21, 2022
Novel Selectively Targeted Multifunctional Nanostructured Lipid Carriers for Prostate Cancer TreatmentLital Cohen, Yehuda G Assaraf, Yoav D LivneyPageof 4