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Computational and Mathematical Methods in Medicine|May 3, 2022
Effect of Shugan Jianpi Recipe Combined with Cross Moxibustion on Biochemical Examination Indexes and Total Score of TCM Symptoms in Patients with Spleen-Stomach Damp-Heat Diarrhea Irritable Bowel SyndromeDi Liu, Meiying Ruan, Chenghui Tong, et al.International Journal of Molecular Sciences|July 9, 2022
Molecular Evolution and Functional Divergence of Stress-Responsive Cu/Zn Superoxide Dismutases in PlantsGuozhi Zhou, Chaochao Liu, Yuan Cheng, et al.Plants (Basel, Switzerland)|February 26, 2022
The PAP Gene Family in Tomato: Comprehensive Comparative Analysis, Phylogenetic Relationships and Expression ProfilesXin Pang, Yuan Cheng, Meiying Ruan, et al.Proceedings of the National Academy of Sciences of the United States of America|March 23, 2023
The OsBDR1-MPK3 module negatively regulates blast resistance by suppressing the jasmonate signaling and terpenoid biosynthesis pathwayLanlan Wang, Guojuan Xu, Lihua Li, et al.Plant Signaling & Behavior|July 12, 2025
The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compoundsChenxi Ji, Chenxu Liu, Rongqing Wang, et al.Plant Disease|April 16, 2020
Genetic Diversity and Identification of Wilt and Root Rot Pathogens of Tomato in ChinaQingjing Ye, Rongqing Wang, Meiying Ruan, et al.International Journal of Molecular Sciences|March 13, 2025
Phylogenetic, Structural, and Evolutionary Insights into Pepper NBS-LRR Resistance GenesJia Liu, Yuan Cheng, Meiying Ruan, et al.Gene|July 11, 2023
Comprehensive identification of glutathione peroxidase (GPX) gene family in response to abiotic stress in pepper (Capsicum annuum L.)Wei Wang, Yuan Cheng, Meiying Ruan, et al.Foods (Basel, Switzerland)|November 27, 2025
Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe StageZhimiao Li, Sihui Guan, Meiying Ruan, et al.Scientific Reports|February 20, 2025
Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMSSihui Guan, Chenxu Liu, Meiying Ruan, et al.Pageof 4