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Meizhi Ye

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Critical Reviews in Food Science and Nutrition|February 25, 2022
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicabilityJinsong Wu, Xiangpeng Han, Meizhi Ye, et al.
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Critical Reviews in Food Science and Nutrition|February 25, 2022
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicabilityJinsong Wu, Xiangpeng Han, Meizhi Ye, et al.
Pageof 1