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Journal of the Science of Food and Agriculture|August 8, 2015
Nitrogen losses, uptake and abundance of ammonia oxidizers in soil under mineral and organo-mineral fertilization regimesAlessandro Florio, Barbara Felici, Melania Migliore, et al.
Frontiers in Microbiology|July 5, 2021
How Tillage and Crop Rotation Change the Distribution Pattern of FungiLuigi Orrù, Loredana Canfora, Alessandra Trinchera, et al.
Plant Physiology|July 31, 2010
Transcriptional-metabolic networks in beta-carotene-enriched potato tubers: the long and winding road to the Golden phenotypeGianfranco Diretto, Salim Al-Babili, Raffaela Tavazza, et al.
Frontiers in Plant Science|October 12, 2020
When Salt Meddles Between Plant, Soil, and MicroorganismsAnna Otlewska, Melania Migliore, Katarzyna Dybka-Stępień, et al.
Journal of the Science of Food and Agriculture|May 29, 2013
Assessment of safety and efficiency of nitrogen organic fertilizers from animal-based protein hydrolysates--a laboratory multidisciplinary approachLaura Corte, Maria Teresa Dell'abate, Alessandro Magini, et al.
Frontiers in Microbiology|August 12, 2025
Halophilic and halotolerant fungi across diverse climates: a comparative study of Polish and Italian soil ecosystemsWeronika Śliżewska, Katarzyna Struszczyk-Świta, Anna Otlewska, et al.
Applied Microbiology and Biotechnology|February 1, 2012
Alteration of bacterial communities and organic matter in microbial fuel cells (MFCs) supplied with soil and organic fertilizerStefano Mocali, Carlo Galeffi, Elena Perrin, et al.
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