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Food & Function|November 9, 2017
Human anthocyanin bioavailability: effect of intake duration and dosingWilhelmina Kalt, Jane E McDonald, Melinda R Vinqvist-Tymchuk, et al.Journal of Agricultural and Food Chemistry|January 18, 2014
Anthocyanin metabolites are abundant and persistent in human urineWilhelmina Kalt, Yan Liu, Jane E McDonald, et al.Journal of Agricultural and Food Chemistry|January 6, 2010
Blueberry supplementation improves memory in older adultsRobert Krikorian, Marcelle D Shidler, Tiffany A Nash, et al.Journal of Agricultural and Food Chemistry|January 24, 2008
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigsWilhelmina Kalt, Jeffrey B Blumberg, Jane E McDonald, et al.Pageof 1