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Melissa L Finucane

Showing results (1-10 of 34) with videos related to

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The Proceedings of the Nutrition Society|May 11, 2002
Mad cows, mad corn and mad communities: the role of socio-cultural factors in the perceived risk of genetically-modified foodMelissa L Finucane
Journal of Risk Research|January 27, 2009
Emotion, Affect, and Risk Communication with Older Adults: Challenges and OpportunitiesMelissa L Finucane
The Diabetes Educator|October 4, 2008
Making diabetes self-management education culturally relevant for Filipino Americans in HawaiiMelissa L Finucane, Carmit K McMullen
Psychology and Aging|June 16, 2010
Developing a tool for measuring the decision-making competence of older adultsMelissa L Finucane, Christina M Gullion
Social Science & Medicine (1982)|January 18, 2005
Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literatureMelissa L Finucane, Joan L Holup
International Journal of Environmental Research and Public Health|January 17, 2020
Short-Term Solutions to a Long-Term Challenge: Rethinking Disaster Recovery Planning to Reduce Vulnerabilities and InequitiesMelissa L Finucane, Joie Acosta, Amanda Wicker, et al.
Health Services Research|May 31, 2002
Strategies for reporting health plan performance information to consumers: evidence from controlled studiesJudith H Hibbard, Paul Slovic, Ellen Peters, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 14, 2004
Risk as analysis and risk as feelings: some thoughts about affect, reason, risk, and rationalityPaul Slovic, Melissa L Finucane, Ellen Peters, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|July 28, 2005
Affect, risk, and decision makingPaul Slovic, Ellen Peters, Melissa L Finucane, et al.
Psychology and Aging|March 17, 2005
Task complexity and older adults' decision-making competenceMelissa L Finucane, C K Mertz, Paul Slovic, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
The Proceedings of the Nutrition Society|May 11, 2002
Mad cows, mad corn and mad communities: the role of socio-cultural factors in the perceived risk of genetically-modified foodMelissa L Finucane
Journal of Risk Research|January 27, 2009
Emotion, Affect, and Risk Communication with Older Adults: Challenges and OpportunitiesMelissa L Finucane
The Diabetes Educator|October 4, 2008
Making diabetes self-management education culturally relevant for Filipino Americans in HawaiiMelissa L Finucane, Carmit K McMullen
Psychology and Aging|June 16, 2010
Developing a tool for measuring the decision-making competence of older adultsMelissa L Finucane, Christina M Gullion
Social Science & Medicine (1982)|January 18, 2005
Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literatureMelissa L Finucane, Joan L Holup
International Journal of Environmental Research and Public Health|January 17, 2020
Short-Term Solutions to a Long-Term Challenge: Rethinking Disaster Recovery Planning to Reduce Vulnerabilities and InequitiesMelissa L Finucane, Joie Acosta, Amanda Wicker, et al.
Health Services Research|May 31, 2002
Strategies for reporting health plan performance information to consumers: evidence from controlled studiesJudith H Hibbard, Paul Slovic, Ellen Peters, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 14, 2004
Risk as analysis and risk as feelings: some thoughts about affect, reason, risk, and rationalityPaul Slovic, Melissa L Finucane, Ellen Peters, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|July 28, 2005
Affect, risk, and decision makingPaul Slovic, Ellen Peters, Melissa L Finucane, et al.
Psychology and Aging|March 17, 2005
Task complexity and older adults' decision-making competenceMelissa L Finucane, C K Mertz, Paul Slovic, et al.
Pageof 4