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British Journal of Nursing (Mark Allen Publishing)|August 9, 2019
Introducing a very low carbohydrate diet for a child with type 1 diabetesCaroline de Souza Bosco Paiva, Maria Helena Melo LimaFrontiers in Microbiology|October 26, 2018
<i>Streptococcus pyogenes</i> Causing Skin and Soft Tissue Infections Are Enriched in the Recently Emerged <i>emm</i>89 Clade 3 and Are Not Associated With Abrogation of CovRSCatarina Pato, José Melo-Cristino, Mario Ramirez, et al.Biofouling|April 30, 2014
The ability of an antimicrobial agent to penetrate a biofilm is not correlated with its killing or removal efficiencyPaula A Araújo, Filipe Mergulhão, Luís Melo, et al.Revista Brasileira De Enfermagem|August 24, 2004
[Introductory Training for manager nurses: some possibilities inside the SUS]Marisa Leal Correia Melo, Maria Angela Alves do NascimentoThe Journal of Nutritional Biochemistry|November 13, 2004
Malnutrition sequela on the drug metabolizing enzymes in male Holtzman ratsR K Reen, G E Melo, T Moraes-SantosJournal of Endodontics|November 1, 1991
The radiographic platform: a new method to evaluate root canal preparation in vitroG B Sydney, A Batista, L L de MeloThe Science of the Total Environment|May 20, 2008
European case studies supporting the derivation of natural background levels and groundwater threshold values for the protection of dependent ecosystems and human healthKlaus Hinsby, M Teresa Condesso de Melo, Mette DahlFoods (Basel, Switzerland)|March 13, 2025
Peanuts (<i>Arachis hypogaea</i> L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative DetoxificationBeatriz Melo, João Robalo, Fernando Ramos, et al.Einstein (Sao Paulo, Brazil)|December 11, 2024
Severe murine schistosomiasis results from disrupted CD4+ T-cell modulation by immunodominance of a single egg epitopeEduardo Finger, Thaissa Melo Galante Coimbra, Alessandra Finardi DastoliBrazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|February 17, 2025
Optimization of endospore production by solid and liquid fermentation for the development of effective formulations of Bacillus velezensis-based productsLaís Mayara Melo Duré, Gabriel Moura Mascarin, Wagner BettiolPageof 2,711