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Journal of Food Science|May 25, 2010
Contributions of muscles of various color stabilities to the overall color stability of ground beefChristopher R Raines, Melvin C Hunt, John A Unruh
Cell and Tissue Banking|July 10, 2010
European coding system for tissues and cells: a challenge unmet?Melvin Reynolds, Ruth M Warwick, Stefan Poniatowski, et al.
Journal of Cultural Diversity|July 30, 2010
Parental depression, family functioning and obesity among African American childrenMelvin Davis, LaShun Young, Sheila P Davis, et al.
Journal of Genetic Counseling|March 12, 2009
Genetic risk communication: experiences of adolescent girls and young women from families with fragile X syndromeAllyn McConkie-Rosell, Elizabeth Melvin Heise, Gail A Spiridigliozzi
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 16, 2009
Toxicity testing in the 21st century: implications for human health risk assessmentDaniel Krewski, Melvin E Andersen, Ellen Mantus, et al.
Molecular Plant Pathology|November 21, 2008
Wheat leaf rust caused by Puccinia triticinaMelvin D Bolton, James A Kolmer, David F Garvin
Surgical Endoscopy|May 7, 2013
Impact of transoral incisionless fundoplication (TIF) on subjective and objective GERD indices: a systematic review of the published literatureMark R Wendling, W Scott Melvin, Kyle A Perry
Plos One|August 5, 2014
Dopamine modulation of avoidance behavior in Caenorhabditis elegans requires the NMDA receptor NMR-1Melvin Baidya, Marx Genovez, Marissa Torres, et al.
Meat Science|June 11, 2013
The development of a new methodology for knowledge sharing in the interface between university and society--an example from the meat sectorAnne Algers, Ayona Silva-Fletcher, Neville Gregory, et al.
Hawai'I Journal of Medicine & Public Health : a Journal of Asia Pacific Medicine & Public Health|October 7, 2014
Streptococcus suis meningoencephalitis with seizure from raw pork ingestion: a case reportSuwarat Wongjittraporn, Ornusa Teerasukjinda, Melvin Yee, et al.
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