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Journal of Agricultural and Food Chemistry|November 2, 2013
Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cellsMendel FriedmanAdvances in Gerontology = Uspekhi Gerontologii|February 10, 2016
[AGING AND OSTEOARTHRITIS. CHRONIC NONSPECIFIC INFLAMMATION AS A LINK BETWEEN AGING AND OSTEOARTHRITIS (REVIEW)]O I Mendel, L V Luchihina, W MendelFood & Function|May 20, 2015
Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humansMendel FriedmanThe Australian Journal of Holistic Nursing|June 11, 2003
Scientific, philosophical and social informants of holistic health careJoy MendelMolecular Nutrition & Food Research|December 30, 2006
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teasMendel FriedmanJournal of Agricultural and Food Chemistry|June 20, 2014
Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid contentMendel FriedmanNeurologia I Neurochirurgia Polska|August 27, 1999
[The use of echocardiographic studies in neurology]T MendelThe Journal of Extra-Corporeal Technology|September 12, 2015
Interdisciplinary Simulation Using the Cardiopulmonary Bypass Simulator (CPBS)?Shaun MendelJournal of Agricultural and Food Chemistry|October 2, 2013
Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoesMendel FriedmanPageof 341