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Journal of Food Science
|
November 10, 2009
Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods
W-X Du, C W Olsen, R J Avena-Bustillos, et al.
BMC Complementary and Alternative Medicine
|
September 15, 2017
Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
Sabrina M Noritake, Jenny Liu, Sierra Kanetake, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Structure-activity relationships of tea compounds against human cancer cells
Mendel Friedman, Bruce E Mackey, Hyun-Jeong Kim, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2005
Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry
Nobuyuki Kozukue, Jae-Sook Han, Etsuko Kozukue, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2012
Structure-activity relationships of α-, β(1)-, γ-, and δ-tomatine and tomatidine against human breast (MDA-MB-231), gastric (KATO-III), and prostate (PC3) cancer cells
Suk Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue, et al.
BMC Complementary Medicine and Therapies
|
September 17, 2022
Edible algae (Ecklonia cava) bioprocessed with mycelia of shiitake (Lentinula edodes) mushrooms in liquid culture and its isolated fractions protect mice against allergic asthma
Kyung Hee Lee, Yeo Jin Jang, Woon Sang Hwang, et al.
Antibiotics (Basel, Switzerland)
|
November 18, 2020
Antifungal Drug Repurposing
Jong H Kim, Luisa W Cheng, Kathleen L Chan, et al.
Journal of Agricultural and Food Chemistry
|
July 27, 2012
Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol
Wen-Xian Du, Roberto J Avena-Bustillos, Rachelle Woods, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells
Kap-Rang Lee, Nobuyuki Kozukue, Jae-Sook Han, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2008
Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products
Seung Un Lee, Jong Ha Lee, Suk Hyun Choi, et al.
Page
of 16
Search research articles
Search
Showing results (141-150 of 157) with videos related to
Sort By:
Page
of 16
Journal of Food Science
|
November 10, 2009
Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods
W-X Du, C W Olsen, R J Avena-Bustillos, et al.
BMC Complementary and Alternative Medicine
|
September 15, 2017
Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
Sabrina M Noritake, Jenny Liu, Sierra Kanetake, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Structure-activity relationships of tea compounds against human cancer cells
Mendel Friedman, Bruce E Mackey, Hyun-Jeong Kim, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2005
Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry
Nobuyuki Kozukue, Jae-Sook Han, Etsuko Kozukue, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2012
Structure-activity relationships of α-, β(1)-, γ-, and δ-tomatine and tomatidine against human breast (MDA-MB-231), gastric (KATO-III), and prostate (PC3) cancer cells
Suk Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue, et al.
BMC Complementary Medicine and Therapies
|
September 17, 2022
Edible algae (Ecklonia cava) bioprocessed with mycelia of shiitake (Lentinula edodes) mushrooms in liquid culture and its isolated fractions protect mice against allergic asthma
Kyung Hee Lee, Yeo Jin Jang, Woon Sang Hwang, et al.
Antibiotics (Basel, Switzerland)
|
November 18, 2020
Antifungal Drug Repurposing
Jong H Kim, Luisa W Cheng, Kathleen L Chan, et al.
Journal of Agricultural and Food Chemistry
|
July 27, 2012
Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol
Wen-Xian Du, Roberto J Avena-Bustillos, Rachelle Woods, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells
Kap-Rang Lee, Nobuyuki Kozukue, Jae-Sook Han, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2008
Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products
Seung Un Lee, Jong Ha Lee, Suk Hyun Choi, et al.
Page
of 16