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Journal of Experimental Botany
|
October 25, 2019
RETRACTION: TaCYP78A5 regulates seed size in wheat (Triticum aestivum)
Meng Ma, Huixian Zhao, Zhaojie Li, et al.
International Journal for Equity in Health
|
July 2, 2017
Catastrophic healthcare expenditure and its inequality for households with hypertension: evidence from the rural areas of Shaanxi Province in China
Yafei Si, Zhongliang Zhou, Min Su, et al.
Journal of Cellular Biochemistry
|
January 22, 2020
LncRNA SNHG8 accelerates proliferation and inhibits apoptosis in HPV-induced cervical cancer through recruiting EZH2 to epigenetically silence RECK expression
Xiaohui Qu, Yuanyuan Li, Lin Wang, et al.
Frontiers in Nutrition
|
May 16, 2022
Evolution of Physicochemical Properties, Phenolic Acid Accumulation, and Dough-Making Quality of Whole Wheat Flour During Germination Under UV-B Radiation
Chao Tian, Yue Wang, Tianbao Yang, et al.
Bioresources and Bioprocessing
|
July 31, 2025
Cultivation strategy optimization and pilot-scale production of Spirulina subsalsa grown in seawater and monosodium glutamate wastewater
Mingyan Liu, Liqun Jiang, Ze Yu, et al.
International Journal of Biological Macromolecules
|
May 12, 2025
P/N Zinc salt containing biological groups for synchronously enhanced the fire safety, anti-dripping and mechanical properties of polylactic acid
Ning Zhang, Yefang Teng, Dong Zhao, et al.
Food Chemistry
|
September 7, 2016
Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles: Understanding the deterioration mechanisms of fresh noodles
Man Li, Meng Ma, Ke-Xue Zhu, et al.
Chemical Communications (Cambridge, England)
|
June 15, 2007
More affordable electrolytic LaNi5-type hydrogen storage powders
Yong Zhu, Dihua Wang, Meng Ma, et al.
ACS Applied Materials & Interfaces
|
October 10, 2022
Active Oxygen Functional Group Modification and the Combined Interface Engineering Strategy for Efficient Hydrogen Peroxide Electrosynthesis
Chang Li, Chaoquan Hu, Yang Song, et al.
Food Chemistry
|
October 27, 2019
Progressive study of the effect of superfine green tea, soluble tea, and tea polyphenols on the physico-chemical and structural properties of wheat gluten in noodle system
Chuan-Wu Han, Meng Ma, Hai-Hua Zhang, et al.
Page
of 35
Search research articles
Search
Showing results (71-80 of 346) with videos related to
Sort By:
Page
of 35
Journal of Experimental Botany
|
October 25, 2019
RETRACTION: TaCYP78A5 regulates seed size in wheat (Triticum aestivum)
Meng Ma, Huixian Zhao, Zhaojie Li, et al.
International Journal for Equity in Health
|
July 2, 2017
Catastrophic healthcare expenditure and its inequality for households with hypertension: evidence from the rural areas of Shaanxi Province in China
Yafei Si, Zhongliang Zhou, Min Su, et al.
Journal of Cellular Biochemistry
|
January 22, 2020
LncRNA SNHG8 accelerates proliferation and inhibits apoptosis in HPV-induced cervical cancer through recruiting EZH2 to epigenetically silence RECK expression
Xiaohui Qu, Yuanyuan Li, Lin Wang, et al.
Frontiers in Nutrition
|
May 16, 2022
Evolution of Physicochemical Properties, Phenolic Acid Accumulation, and Dough-Making Quality of Whole Wheat Flour During Germination Under UV-B Radiation
Chao Tian, Yue Wang, Tianbao Yang, et al.
Bioresources and Bioprocessing
|
July 31, 2025
Cultivation strategy optimization and pilot-scale production of Spirulina subsalsa grown in seawater and monosodium glutamate wastewater
Mingyan Liu, Liqun Jiang, Ze Yu, et al.
International Journal of Biological Macromolecules
|
May 12, 2025
P/N Zinc salt containing biological groups for synchronously enhanced the fire safety, anti-dripping and mechanical properties of polylactic acid
Ning Zhang, Yefang Teng, Dong Zhao, et al.
Food Chemistry
|
September 7, 2016
Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles: Understanding the deterioration mechanisms of fresh noodles
Man Li, Meng Ma, Ke-Xue Zhu, et al.
Chemical Communications (Cambridge, England)
|
June 15, 2007
More affordable electrolytic LaNi5-type hydrogen storage powders
Yong Zhu, Dihua Wang, Meng Ma, et al.
ACS Applied Materials & Interfaces
|
October 10, 2022
Active Oxygen Functional Group Modification and the Combined Interface Engineering Strategy for Efficient Hydrogen Peroxide Electrosynthesis
Chang Li, Chaoquan Hu, Yang Song, et al.
Food Chemistry
|
October 27, 2019
Progressive study of the effect of superfine green tea, soluble tea, and tea polyphenols on the physico-chemical and structural properties of wheat gluten in noodle system
Chuan-Wu Han, Meng Ma, Hai-Hua Zhang, et al.
Page
of 35