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Food Chemistry|April 12, 2026
Antioxidant mechanism of indole-Maillard reaction products in hot-pressed flaxseed oil: a combined experimental and theoretical approachKangyu Zhao, Mengfei Xie, Ping Lan, et al.
Food Chemistry|January 4, 2026
Characterization and formation mechanism of key volatile compounds in roasted and enzymatic fragrant sunflower seed oil by GC-O-MS and model reactionKangyu Zhao, Rui Chen, Jinting Guo, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Raffinose esters of long-chain unsaturated fatty acids: Preparation, characterization, and in vitro digestive behaviorDa Ma, Anjie Li, Mengfei Xie, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Synergistic interaction between maillard reaction product and γ-tocopherol in enhancing the oxidation stability of flaxseed oilKangyu Zhao, Mengfei Xie, Xin Long, et al.
Water Research|November 11, 2021
The design of multi-stage open-loop hollow fiber membrane contactor and its application in ammonia capture from hydrolyzed human urineJunhui Zhang, Mengfei Xie, Dandan Yang, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Synthesis of an homologous series of fatty acid xylitol monoesters and the development of their stabilized oleogels as carriers for β-caroteneMengfei Xie, Yangjiao Ye, Jiankang Yi, et al.
Food Chemistry|January 24, 2025
Enzymatic synthesis of stachyose-derived fatty acid mono-esters, the evaluation of their surface and interfacial properties and the capacity of certain derived emulsions to deliver resveratrolMengfei Xie, Chun Qing, Jiankang Yi, et al.
Water Research|March 5, 2023
A new insight into the low membrane fouling tendency of liquid-liquid hollow fiber membrane contactor capturing ammonia from human urineJunhui Zhang, Kuiling Li, Mengfei Xie, et al.
The Science of the Total Environment|January 14, 2021
Ammonia capture from human urine to harvest liquid N-P compound fertilizer by a submerged hollow fiber membrane contactor: Performance and fertilizer analysisJunhui Zhang, Mengfei Xie, Xin Tong, et al.
Food Chemistry|February 28, 2026
Enzymatic synthesis, emulsifying properties and structure-activity relationships of certain lactulose fatty acid mono-estersMengfei Xie, Haocong Wang, Yangjiao Ye, et al.
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