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Food Research International (Ottawa, Ont.)|January 29, 2021
iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereusYawei Ning, Yunan Fu, Linlin Hou, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Pancreatic lipase-inhibiting polysaccharide from Stropharia rugosoannulata: Structural characterization and interaction mechanismsMengge Ma, Yuanrong Zhan, Xiao Xiao, et al.
Foods (Basel, Switzerland)|September 28, 2023
A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis FructusYuanrong Zhan, Mengge Ma, Zhou Chen, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverageYawei Ning, Mengge Ma, Yajuan Zhang, et al.
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