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Food Research International (Ottawa, Ont.)|March 12, 2026
Enzymatically synthesized kaempferol fatty acid esters enhance glycolipid metabolism regulation and α-glucosidase inhibitionMengli Geng, Dandan Ma, Zhaojun Wang, et al.Journal of Agricultural and Food Chemistry|June 5, 2026
Dietary Anthocyanins: Processing, Pharmacokinetics and Novel Encapsulation/Delivery SystemsDandan Ma, Yong Cheng, Mengli Geng, et al.Pageof 1