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Chemosphere|March 8, 2016
Electro-catalytic oxidation of phenacetin with a three-dimensional reactor: Degradation pathway and removal mechanismMengshi Xiao, Yonggang Zhang
Food Research International (Ottawa, Ont.)|August 12, 2025
A novel exploration of the extraction of sea cucumber glycoproteins and their potential mechanism in prediabetes interventionLuying Tang, Shenyuan Cai, Mengshi Xiao, et al.
Foods (Basel, Switzerland)|July 14, 2023
Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic ComplicationsLuying Tang, Mengshi Xiao, Shenyuan Cai, et al.
Food Chemistry|June 8, 2020
Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effectsXinyi Wei, Xiaodan Fu, Mengshi Xiao, et al.
Carbohydrate Polymers|April 4, 2020
Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiotaXiaodan Fu, Xinyi Wei, Mengshi Xiao, et al.
Archives of Virology|October 3, 2021
Genome sequence analysis of Cronobacter phage PF-CE2 and proposal of a new species in the genus PseudotevenvirusMengshi Xiao, Xinmiao Ren, Ying Yu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Streptococcus thermophilus: A next-generation chassis for customizing exopolysaccharide with rare sugarMengshi Xiao, Jiuxiang Nie, Xiaodan Fu, et al.
Molecules (Basel, Switzerland)|September 14, 2018
Microbial Degradation of Pesticide Residues and an Emphasis on the Degradation of Cypermethrin and 3-phenoxy Benzoic Acid: A ReviewYichen Huang, Lijuan Xiao, Feiyu Li, et al.
Food & Function|January 15, 2025
Low molecular weight galactomannan alleviates diarrhea induced by senna leaf in mice <i>via</i> intestinal barrier improvement and gut microbiota modulationJiayuan Bi, Xiaodan Fu, Yun Jiang, et al.
Food & Function|March 5, 2020
Enzymatic preparation of a low-molecular-weight polysaccharide rich in uronic acid from the seaweed Laminaria japonica and evaluation of its hypolipidemic effect in miceNannan Li, Xiaodan Fu, Mengshi Xiao, et al.
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