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Foods (Basel, Switzerland)|November 14, 2023
A Recombinant Alginate Lyase Algt1 with Potential in Preparing Alginate Oligosaccharides at High-Concentration SubstrateQingping Liang, Youtao Huang, Zhemin Liu, et al.The Science of the Total Environment|July 16, 2023
Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emissionYuxin Wang, Shufang Yang, Jin Liu, et al.Foods (Basel, Switzerland)|November 9, 2024
Marine-Derived Fucose-Containing Carbohydrates: Review of Sources, Structure, and Beneficial Effects on Gastrointestinal HealthXinmiao Ren, Shenyuan Cai, Yiling Zhong, et al.Molecular Genetics and Genomics : MGG|August 10, 2022
Genome analysis and 2'-fucosyllactose utilization characteristics of a new Akkermansia muciniphila strain isolated from mice fecesWei Gao, Mengshi Xiao, Ziqiang Gu, et al.Carbohydrate Polymers|May 7, 2026
Alginate-based composite hydrogel derived from Azotobacter vinelandii Av1: Preparation, properties, and wound-healing efficacyPeng Yang, Rongqiang Chen, Siyuan Peng, et al.Journal of Applied Microbiology|July 23, 2022
Complete-genome sequence and in vitro probiotic characteristics analysis of Bifidobacterium pseudolongum YY-26Ying Yu, Xinmiao Ren, Linyuan Cao, et al.International Journal of Biological Macromolecules|July 20, 2024
Identification, expression, and characterization of a marine-derived chitinase Ce0303 from Chitiniphilus eburneus YS-30 with exo- and endo-hydrolytic propertiesYuan Yu, Sunan Chen, Mingyan Yan, et al.Marine Life Science & Technology|June 5, 2023
Response of Jiaying Cheng, Mengshi Xiao, Xinmiao Ren, et al.Molecules (Basel, Switzerland)|October 19, 2016
An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 DiabetesDerong Lin, Mengshi Xiao, Jingjing Zhao, et al.International Journal of Biological Macromolecules|May 20, 2017
Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistanceDerong Lin, Wei Zhou, Jingjing Zhao, et al.Pageof 4