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Environmental Science and Pollution Research International|September 5, 2023
Synthetic effect of supports in Cu-Mn-doped oxide catalysts for promoting ozone decomposition under humid environmentYunhe Li, Hao Li, Baogang Zhao, et al.
Foods (Basel, Switzerland)|January 11, 2025
Metagenomic Reveals the Role of Autochthonous Debaryomyces hansenii in the Fermentation and Flavor Formation of Dry SausageQian Chen, Siyuan He, Mengtong Li, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanalXia Hu, Qingzhe Dou, Mengtong Li, et al.
Nature|May 1, 2024
A body-brain circuit that regulates body inflammatory responsesHao Jin, Mengtong Li, Eric Jeong, et al.
Foods (Basel, Switzerland)|March 10, 2022
Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour ProfilesXiang-Ao Li, Baohua Kong, Rongxin Wen, et al.
Chemistry, an Asian Journal|April 7, 2017
Targeted Synthesis of Ultrastable High-Silica RHO Zeolite Through Alkali Metal-Crown Ether InteractionQuanli Ke, Tianjun Sun, Hao Cheng, et al.
Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|July 17, 2010
[Preparation of selectively decellular xenoskin and its biocompatibility]Tianjun Sun, Jiake Chai, Yanfu Han, et al.
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