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Mengxin Wang

Showing results (11-20 of 91) with videos related to

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Scientific Reports|May 7, 2024
Collective plasticity of binocular interactions in the adult visual systemMengxin Wang, Paul V McGraw, Timothy Ledgeway
Neural Networks : the Official Journal of the International Neural Network Society|February 10, 2026
A two-level neurodynamic approach for heterogeneous networked game under event-triggered quantized mechanismYiyao Xu, Mengxin Wang, Ruoyu Yuan, et al.
Frontiers in Public Health|August 27, 2025
Correction: New media, lifestyle transformation, and public health: unraveling the digital divide in ChinaRuize Ma, Tenglong Zheng, Mengxin Wang, et al.
Frontiers in Public Health|July 28, 2025
New media, lifestyle transformation, and public health: unraveling the digital divide in ChinaRuize Ma, Tenglong Zheng, Mengxin Wang, et al.
Food Chemistry: X|March 29, 2024
Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and <i>in vitro</i> antioxidant capacity in steamed green teasShuishan Mi, Shanjie Han, Mengxin Wang, et al.
Inorganic Chemistry|May 25, 2023
Complexation and Separation of Palladium with Tridentate 2,6-Bis-triazolyl-pyridine Ligands: Synthesis, Solvent Extraction, Spectroscopy, Crystallography, and DFT CalculationsYimin Cai, Mengxin Wang, Lihua Yuan, et al.
Foods (Basel, Switzerland)|May 14, 2022
Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea ProcessingYanyan Tang, Mengxin Wang, Cheng Pan, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis|June 26, 2014
Complete mitochondrial genome of Empoasca vitis (Hemiptera: Cicadellidae)Ningning Zhou, Mengxin Wang, Lin Cui, et al.
Chaos (Woodbury, N.Y.)|April 3, 2020
Aperiodically intermittent control for exponential bipartite synchronization of delayed signed networks with multi-linksMengxin Wang, Rulin Zheng, Jiqiang Feng, et al.
Food Chemistry|October 28, 2023
Changes in profiles of volatile compounds and prediction of the storage year of organic green tea during the long-term storageJia Li, Shanjie Han, Xianshan Mei, et al.
Pageof 10

Showing results (11-20 of 91) with videos related to

Sort By:
Pageof 10
Scientific Reports|May 7, 2024
Collective plasticity of binocular interactions in the adult visual systemMengxin Wang, Paul V McGraw, Timothy Ledgeway
Neural Networks : the Official Journal of the International Neural Network Society|February 10, 2026
A two-level neurodynamic approach for heterogeneous networked game under event-triggered quantized mechanismYiyao Xu, Mengxin Wang, Ruoyu Yuan, et al.
Frontiers in Public Health|August 27, 2025
Correction: New media, lifestyle transformation, and public health: unraveling the digital divide in ChinaRuize Ma, Tenglong Zheng, Mengxin Wang, et al.
Frontiers in Public Health|July 28, 2025
New media, lifestyle transformation, and public health: unraveling the digital divide in ChinaRuize Ma, Tenglong Zheng, Mengxin Wang, et al.
Food Chemistry: X|March 29, 2024
Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and <i>in vitro</i> antioxidant capacity in steamed green teasShuishan Mi, Shanjie Han, Mengxin Wang, et al.
Inorganic Chemistry|May 25, 2023
Complexation and Separation of Palladium with Tridentate 2,6-Bis-triazolyl-pyridine Ligands: Synthesis, Solvent Extraction, Spectroscopy, Crystallography, and DFT CalculationsYimin Cai, Mengxin Wang, Lihua Yuan, et al.
Foods (Basel, Switzerland)|May 14, 2022
Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea ProcessingYanyan Tang, Mengxin Wang, Cheng Pan, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis|June 26, 2014
Complete mitochondrial genome of Empoasca vitis (Hemiptera: Cicadellidae)Ningning Zhou, Mengxin Wang, Lin Cui, et al.
Chaos (Woodbury, N.Y.)|April 3, 2020
Aperiodically intermittent control for exponential bipartite synchronization of delayed signed networks with multi-linksMengxin Wang, Rulin Zheng, Jiqiang Feng, et al.
Food Chemistry|October 28, 2023
Changes in profiles of volatile compounds and prediction of the storage year of organic green tea during the long-term storageJia Li, Shanjie Han, Xianshan Mei, et al.
Pageof 10