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Mengyao Du

Showing results (1-10 of 10) with videos related to

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Food Science & Nutrition|December 18, 2023
Modulation of physicochemical properties of lipid droplets using soy protein isolate and lactoferrin interfacial coatingsChunlan Zhang, Mengyao Du, Bin Li
Foods (Basel, Switzerland)|July 14, 2023
The Effect of Acetylation on the Physicochemical Properties of Chickpea StarchChunlan Zhang, Mengyao Du, Tiantian Cao, et al.
Toxins|November 10, 2022
Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous IronXiaoyan Wei, Mengyao Du, Sung-Yong Hong, et al.
Medicine|November 5, 2025
Clinical study on the safety of omitting abdominal drainage in laparoscopic appendectomy for adult acute perforated appendicitisRuiyang Cai, Wenzhong Bao, Dawei Tang, et al.
IEEE Transactions on Neural Networks and Learning Systems|July 17, 2025
The Risk of Federated Learning to Skew Fine-Tuning Features and Underperform RobustnessMengyao Du, Miao Zhang, Yuwen Pu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 27, 2024
Crystal Plane Regulation Promotes the Oriented Conversion of Radicals in Heterogeneous Persulfate Catalyzed Oxidation ProcessZhenchun Tang, Xinquan Zhou, Mengyao Du, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 23, 2025
Enhanced Adsorption of Sulfate Radicals through CaO-Induced D-Band Electron Modulation on Transition MetalsMengyao Du, Xinquan Zhou, Zhenlong Lv, et al.
RSC Advances|February 13, 2026
Bioactive polyphenols from <i>Isodon serra</i> with antioxidant and hepatoprotective activities <i>in vitro</i> and <i>in vivo</i>Siqin Li, Ziying Huang, Lin Lv, et al.
Chemistry & Biodiversity|August 18, 2025
Phytochemistry, Biological Activities, and Anti-inflammatory/Analgesic Effects of Cercis chinensis: A Comprehensive ReviewNa Sun, Run Wang, Mingwei Lv, et al.
Science (New York, N.Y.)|February 19, 2026
Onset of millennial climate variability with the intensification of Northern Hemisphere glaciationDavid A Hodell, Fátima Abrantes, Carlos A Alvarez Zarikian, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|December 18, 2023
Modulation of physicochemical properties of lipid droplets using soy protein isolate and lactoferrin interfacial coatingsChunlan Zhang, Mengyao Du, Bin Li
Foods (Basel, Switzerland)|July 14, 2023
The Effect of Acetylation on the Physicochemical Properties of Chickpea StarchChunlan Zhang, Mengyao Du, Tiantian Cao, et al.
Toxins|November 10, 2022
Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous IronXiaoyan Wei, Mengyao Du, Sung-Yong Hong, et al.
Medicine|November 5, 2025
Clinical study on the safety of omitting abdominal drainage in laparoscopic appendectomy for adult acute perforated appendicitisRuiyang Cai, Wenzhong Bao, Dawei Tang, et al.
IEEE Transactions on Neural Networks and Learning Systems|July 17, 2025
The Risk of Federated Learning to Skew Fine-Tuning Features and Underperform RobustnessMengyao Du, Miao Zhang, Yuwen Pu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 27, 2024
Crystal Plane Regulation Promotes the Oriented Conversion of Radicals in Heterogeneous Persulfate Catalyzed Oxidation ProcessZhenchun Tang, Xinquan Zhou, Mengyao Du, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 23, 2025
Enhanced Adsorption of Sulfate Radicals through CaO-Induced D-Band Electron Modulation on Transition MetalsMengyao Du, Xinquan Zhou, Zhenlong Lv, et al.
RSC Advances|February 13, 2026
Bioactive polyphenols from <i>Isodon serra</i> with antioxidant and hepatoprotective activities <i>in vitro</i> and <i>in vivo</i>Siqin Li, Ziying Huang, Lin Lv, et al.
Chemistry & Biodiversity|August 18, 2025
Phytochemistry, Biological Activities, and Anti-inflammatory/Analgesic Effects of Cercis chinensis: A Comprehensive ReviewNa Sun, Run Wang, Mingwei Lv, et al.
Science (New York, N.Y.)|February 19, 2026
Onset of millennial climate variability with the intensification of Northern Hemisphere glaciationDavid A Hodell, Fátima Abrantes, Carlos A Alvarez Zarikian, et al.
Pageof 1