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Chaos (Woodbury, N.Y.)|August 9, 2024
Stability, bifurcation, and chaos in a class of scalar quartic polynomial delay systemsMengyu Ye, Xiao-Song Yang
Foods (Basel, Switzerland)|October 14, 2022
Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan FilmJintao Guo, Shuting Dong, Mengyu Ye, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound Nε-(carboxymethyl) lysine after in vitro gastrointestinal digestionShuqi Hao, Mengyu Ye, Na Li, et al.
RSC Advances|July 2, 2025
Facile calixarene-based sensor array strategy for quality evaluation of Yinxing Mihuan oral solutionKejing Niu, Mengyu Ye, Yun Lyu, et al.
Foods (Basel, Switzerland)|March 13, 2025
Rapid Detection of Zeranol Contamination in Cereals Using a Quaternary Ammonium-Functionalized Terphen[3]arene-Based Optical SensorDanni Wang, Mengyu Ye, Huijuan Yu, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Absorption and transport of myofibrillar protein-bound Nɛ-(carboxymethyl)lysine in Caco-2 cells after simulated gastrointestinal digestionMengyu Ye, Xiaomin Qi, Xiaomin Ren, et al.
Molecules (Basel, Switzerland)|November 27, 2025
Aptamer-Based Biosensors for Rapid Detection and Early Warning of Food Contaminants: From Selection to Field ApplicationsCong Wang, Mengyu Ye, Ximeng Zhang, et al.
Molecules (Basel, Switzerland)|October 16, 2025
Mycotoxin Contamination: Occurrence, Biotransformation, Pathogenic Mechanisms, and Strategies for Nutritional InterventionChenyu Yao, Mengyu Ye, Cong Wang, et al.
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