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Food Chemistry
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February 25, 2025
Comprehensive evaluation of twelve kiwifruit (Actinidia) varieties on the winemaking adaptability based on multi-criteria decision-making method
Mengyuan Wei, Mengshi Wang, Wenguang Jiang, et al.
BMC Plant Biology
|
April 20, 2023
Comprehensive analysis and expression profiles of the AP2/ERF gene family during spring bud break in tea plant (Camellia sinensis)
Yujie Liu, Si Chen, Jiedan Chen, et al.
Food Chemistry: X
|
December 25, 2023
Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China
Mengyuan Wei, Yue Tian, Kekun Zhang, et al.
Frontiers in Pharmacology
|
May 27, 2021
The Analyses of Chemical Components From <i>Oldenlandia hedyotidea</i> (DC.) Hand.-Mazz and Anticancer Effects <i>in vitro</i>
Chuanyi Zhao, Mengyuan Wei, Yilin Zheng, et al.
Food Chemistry
|
June 13, 2021
Metabolomic profile combined with transcriptomic analysis reveals the value of UV-C in improving the utilization of waste grape berries
Kekun Zhang, Li Chen, Mengyuan Wei, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 1, 2023
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods
Jiaqi Wang, Tingting Ma, Mengyuan Wei, et al.
Journal of Pineal Research
|
January 29, 2025
Mechanism of Exogenous Melatonin to Alleviate the Fermentation Performance of Saccharomyces cerevisiae Under Copper Stress
Mengyuan Wei, Zixian Zhao, Zhiluo Que, et al.
ACS Applied Materials & Interfaces
|
November 3, 2025
Synergistic Enhancement of Tin-Lead Perovskite Solar Cells Using NH<sub>4</sub>SCN and Guanidinium-Based Additive for Superior Efficiency and Stability
Zhongqi Xie, Mengyuan Wei, Xiao Yang, et al.
Food Chemistry: X
|
June 27, 2022
Biomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries
Mengyuan Wei, Tingting Ma, Muming Cao, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2022
Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health
Tingting Ma, Haoli Wang, Mengyuan Wei, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
February 25, 2025
Comprehensive evaluation of twelve kiwifruit (Actinidia) varieties on the winemaking adaptability based on multi-criteria decision-making method
Mengyuan Wei, Mengshi Wang, Wenguang Jiang, et al.
BMC Plant Biology
|
April 20, 2023
Comprehensive analysis and expression profiles of the AP2/ERF gene family during spring bud break in tea plant (Camellia sinensis)
Yujie Liu, Si Chen, Jiedan Chen, et al.
Food Chemistry: X
|
December 25, 2023
Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China
Mengyuan Wei, Yue Tian, Kekun Zhang, et al.
Frontiers in Pharmacology
|
May 27, 2021
The Analyses of Chemical Components From <i>Oldenlandia hedyotidea</i> (DC.) Hand.-Mazz and Anticancer Effects <i>in vitro</i>
Chuanyi Zhao, Mengyuan Wei, Yilin Zheng, et al.
Food Chemistry
|
June 13, 2021
Metabolomic profile combined with transcriptomic analysis reveals the value of UV-C in improving the utilization of waste grape berries
Kekun Zhang, Li Chen, Mengyuan Wei, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 1, 2023
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods
Jiaqi Wang, Tingting Ma, Mengyuan Wei, et al.
Journal of Pineal Research
|
January 29, 2025
Mechanism of Exogenous Melatonin to Alleviate the Fermentation Performance of Saccharomyces cerevisiae Under Copper Stress
Mengyuan Wei, Zixian Zhao, Zhiluo Que, et al.
ACS Applied Materials & Interfaces
|
November 3, 2025
Synergistic Enhancement of Tin-Lead Perovskite Solar Cells Using NH<sub>4</sub>SCN and Guanidinium-Based Additive for Superior Efficiency and Stability
Zhongqi Xie, Mengyuan Wei, Xiao Yang, et al.
Food Chemistry: X
|
June 27, 2022
Biomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries
Mengyuan Wei, Tingting Ma, Muming Cao, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2022
Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health
Tingting Ma, Haoli Wang, Mengyuan Wei, et al.
Page
of 3