Search research articles
Contact Us
Filters
Showing results (1-10 of 54) with videos related to
Page
of 6
Sort By:
Computational Intelligence and Neuroscience
|
September 19, 2022
Application and Analysis of Improved Fuzzy Comprehensive Evaluation Method in Goodwill Evaluation and Intangible Asset Management
Mengyue Xu
Optics Express
|
March 18, 2022
Advances in integrated ultra-wideband electro-optic modulators [Invited]
Mengyue Xu, Xinlun Cai
Environmental Science and Pollution Research International
|
March 9, 2023
Residue analysis and dietary risk assessment of thiamethoxam, flonicamid and their metabolites in cucumber under field conditions in China
Mengyue Xu, Jiye Hu
Molecules (Basel, Switzerland)
|
October 13, 2021
Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems
Mengyue Xu, Zhili Wan, Xiaoquan Yang
Frontiers in Public Health
|
February 20, 2026
Study on the spillover effects of tail risks in the supply chain of China's pharmaceutical industry
Cheng Wang, Mengnan Xu, Mengyue Xu
Revista Espanola De Enfermedades Digestivas
|
September 29, 2023
Autoimmune enteropathy complicated with primary biliary cholangitis
Mengyue Xu, Wenjia Zhang, Sihui Wang, et al.
Revista Espanola De Enfermedades Digestivas
|
June 23, 2023
Multiple neuroendocrine tumors in the stomach, duodenum and pancreas of a MEN1 patient
Sihui Wang, Wenjia Zhang, Mengyue Xu, et al.
Frontiers in Plant Science
|
March 22, 2018
Genome-Wide Identification and Characterization of Long Non-Coding RNA in Wheat Roots in Response to Ca<sup>2+</sup> Channel Blocker
Keshi Ma, Wenshuo Shi, Mengyue Xu, et al.
Peerj
|
March 29, 2021
DNA metabarcoding of zooplankton communities: species diversity and seasonal variation revealed by 18S rRNA and COI
Lina Zhao, Xue Zhang, Mengyue Xu, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
4D-printing of dough: Shape shifting mechanism of baked dough filaments
Mengyue Xu, Tengge Zhang, Leonard M C Sagis, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
Computational Intelligence and Neuroscience
|
September 19, 2022
Application and Analysis of Improved Fuzzy Comprehensive Evaluation Method in Goodwill Evaluation and Intangible Asset Management
Mengyue Xu
Optics Express
|
March 18, 2022
Advances in integrated ultra-wideband electro-optic modulators [Invited]
Mengyue Xu, Xinlun Cai
Environmental Science and Pollution Research International
|
March 9, 2023
Residue analysis and dietary risk assessment of thiamethoxam, flonicamid and their metabolites in cucumber under field conditions in China
Mengyue Xu, Jiye Hu
Molecules (Basel, Switzerland)
|
October 13, 2021
Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems
Mengyue Xu, Zhili Wan, Xiaoquan Yang
Frontiers in Public Health
|
February 20, 2026
Study on the spillover effects of tail risks in the supply chain of China's pharmaceutical industry
Cheng Wang, Mengnan Xu, Mengyue Xu
Revista Espanola De Enfermedades Digestivas
|
September 29, 2023
Autoimmune enteropathy complicated with primary biliary cholangitis
Mengyue Xu, Wenjia Zhang, Sihui Wang, et al.
Revista Espanola De Enfermedades Digestivas
|
June 23, 2023
Multiple neuroendocrine tumors in the stomach, duodenum and pancreas of a MEN1 patient
Sihui Wang, Wenjia Zhang, Mengyue Xu, et al.
Frontiers in Plant Science
|
March 22, 2018
Genome-Wide Identification and Characterization of Long Non-Coding RNA in Wheat Roots in Response to Ca<sup>2+</sup> Channel Blocker
Keshi Ma, Wenshuo Shi, Mengyue Xu, et al.
Peerj
|
March 29, 2021
DNA metabarcoding of zooplankton communities: species diversity and seasonal variation revealed by 18S rRNA and COI
Lina Zhao, Xue Zhang, Mengyue Xu, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
4D-printing of dough: Shape shifting mechanism of baked dough filaments
Mengyue Xu, Tengge Zhang, Leonard M C Sagis, et al.
Page
of 6