Mengzhen Xia - JoVE Visualize

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Foods (Basel, Switzerland)|July 15, 2026

Non-Volatile Metabolic Reprogramming and Sensory Evolution of Anhua Qianliang Tea During Long-Term StorageMengzhen Xia, Zhichao Lin, Meihui Huang, et al.

Food Chemistry: X|June 3, 2026

Elucidation of the key odorants contributing to the distinctive honey and sweet potato-like aroma in Wuyi black teaZhichao Lin, Mengzhen Xia, Li Niu, et al.

Food Chemistry: X|July 6, 2026

Aroma evolution of Anhua Qianliang tea across different storage years: Machine learning-assisted discrimination of storage stages and screening of marker volatile compoundsMengzhen Xia, Zhichao Lin, Guohe Chen, et al.

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Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Foods (Basel, Switzerland)|July 15, 2026

Non-Volatile Metabolic Reprogramming and Sensory Evolution of Anhua Qianliang Tea During Long-Term StorageMengzhen Xia, Zhichao Lin, Meihui Huang, et al.

Food Chemistry: X|June 3, 2026

Elucidation of the key odorants contributing to the distinctive honey and sweet potato-like aroma in Wuyi black teaZhichao Lin, Mengzhen Xia, Li Niu, et al.

Food Chemistry: X|July 6, 2026

Aroma evolution of Anhua Qianliang tea across different storage years: Machine learning-assisted discrimination of storage stages and screening of marker volatile compoundsMengzhen Xia, Zhichao Lin, Guohe Chen, et al.

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