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Journal of Natural Products|June 25, 2005
Polyprenylated benzophenone derivatives from Cuban propolisIngrid Márquez Hernández, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, et al.Journal of Agricultural and Food Chemistry|May 24, 2011
Cuban and Brazilian red propolis: botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/electrospray ionization tandem mass spectrometryAnna Lisa Piccinelli, Cinzia Lotti, Luca Campone, et al.Journal of Agricultural and Food Chemistry|February 4, 2010
Chemical constituents of red Mexican propolisCinzia Lotti, Mercedes Campo Fernandez, Anna Lisa Piccinelli, et al.Journal of Agricultural and Food Chemistry|August 19, 2007
Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: the brown, red, and yellow Cuban varieties of propolisOsmany Cuesta-Rubio, Anna Lisa Piccinelli, Mercedes Campo Fernandez, et al.Journal of Agricultural and Food Chemistry|November 10, 2005
Isoflavonoids isolated from Cuban propolisAnna Lisa Piccinelli, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, et al.Memorias Do Instituto Oswaldo Cruz|January 9, 2013
In vitro antimicrobial assessment of Cuban propolis extractsLianet Monzote, Osmany Cuesta-Rubio, Mercedes Campo Fernandez, et al.Journal of Food Science|November 8, 2025
Impact of Maltodextrin-Inulin Blends on the Physicochemical, Functional, and Technological Properties of Freeze-Dried cape Gooseberry (Physalis peruviana L.) and Pineapple (Ananas comosus) JuicesGabriela Jaramillo Sánchez, María José Andrade-Cuvi, Kevin Ordóñez Mejía, et al.Pageof 1