Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mercedes Gallego

Showing results (1-10 of 73) with videos related to

Pageof 8
Sort By:
Journal of Separation Science|February 21, 2006
Fullerenes as sorbent materials for benzene, toluene, ethylbenzene, and xylene isomers preconcentrationAntonio Serrano, Mercedes Gallego
Journal of Chromatography. A|September 3, 2013
Speciation of common volatile halogenated disinfection by-products in tap water under different oxidising agentsIsabel Montesinos, Mercedes Gallego
Journal of Agricultural and Food Chemistry|September 26, 2014
How the inclusion of treated water in beverages influences the appearance of halogenated volatile organic compoundsIsabel Montesinos, Mercedes Gallego
Journal of Agricultural and Food Chemistry|January 10, 2012
Development of a method for the quantitation of chloro-, bromo-, and iodoacetic acids in alcoholic beveragesMaria Jose Cardador, Mercedes Gallego
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 22, 2017
Determination of several common disinfection by-products in frozen foodsMaria Jose Cardador, Mercedes Gallego
Journal of Chromatography. A|April 1, 2014
Eco-friendly microextraction method for the quantitative speciation of 13 haloacetic acids in waterMaría José Cardador, Mercedes Gallego
Journal of Agricultural and Food Chemistry|July 4, 2012
Effect of the chlorinated washing of minimally processed vegetables on the generation of haloacetic acidsMaria Jose Cardador, Mercedes Gallego
Journal of Chromatography. A|June 9, 2016
Static headspace-gas chromatography-mass spectrometry for the simultaneous determination of trihalomethanes and haloacetic acids in canned vegetablesMaria Jose Cardador, Mercedes Gallego
Food Chemistry|November 24, 2015
Origin of haloacetic acids in milk and dairy productsMaria Jose Cardador, Mercedes Gallego
Food Chemistry|December 4, 2014
Haloacetic acids content of fruit juices and soft drinksMaría José Cardador, Mercedes Gallego
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Journal of Separation Science|February 21, 2006
Fullerenes as sorbent materials for benzene, toluene, ethylbenzene, and xylene isomers preconcentrationAntonio Serrano, Mercedes Gallego
Journal of Chromatography. A|September 3, 2013
Speciation of common volatile halogenated disinfection by-products in tap water under different oxidising agentsIsabel Montesinos, Mercedes Gallego
Journal of Agricultural and Food Chemistry|September 26, 2014
How the inclusion of treated water in beverages influences the appearance of halogenated volatile organic compoundsIsabel Montesinos, Mercedes Gallego
Journal of Agricultural and Food Chemistry|January 10, 2012
Development of a method for the quantitation of chloro-, bromo-, and iodoacetic acids in alcoholic beveragesMaria Jose Cardador, Mercedes Gallego
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 22, 2017
Determination of several common disinfection by-products in frozen foodsMaria Jose Cardador, Mercedes Gallego
Journal of Chromatography. A|April 1, 2014
Eco-friendly microextraction method for the quantitative speciation of 13 haloacetic acids in waterMaría José Cardador, Mercedes Gallego
Journal of Agricultural and Food Chemistry|July 4, 2012
Effect of the chlorinated washing of minimally processed vegetables on the generation of haloacetic acidsMaria Jose Cardador, Mercedes Gallego
Journal of Chromatography. A|June 9, 2016
Static headspace-gas chromatography-mass spectrometry for the simultaneous determination of trihalomethanes and haloacetic acids in canned vegetablesMaria Jose Cardador, Mercedes Gallego
Food Chemistry|November 24, 2015
Origin of haloacetic acids in milk and dairy productsMaria Jose Cardador, Mercedes Gallego
Food Chemistry|December 4, 2014
Haloacetic acids content of fruit juices and soft drinksMaría José Cardador, Mercedes Gallego
Pageof 8