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Mercedes Ramos

Showing results (1-10 of 22) with videos related to

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The Journal of Dairy Research|October 9, 2002
Determination of the casein content in bovine milk by 31P-NMRJosefina Belloque, Mercedes Ramos
Journal of Medicinal Food|April 25, 2018
Identification of Antimicrobial Peptides of Native and Heated Hydrolysates from Hen Egg White LysozymeWilman Carrillo, Mercedes Ramos
Electrophoresis|October 20, 2007
Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniquesJosé Angel Gómez-Ruiz, Mercedes Ramos, Isidra Recio
Journal of Chromatography. A|November 24, 2004
Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometryJosé Angel Gómez-Ruiz, Mercedes Ramos, Isidra Recio
Journal of Chromatography. A|October 27, 2004
Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestionBlanca Hernández-Ledesma, Lourdes Amigo, Mercedes Ramos, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestionBlanca Hernández-Ledesma, Lourdes Amigo, Mercedes Ramos, et al.
Life Sciences|January 3, 2006
Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive ratsMarta Miguel, Rosina López-Fandiño, Mercedes Ramos, et al.
Journal of Chromatography. A|April 4, 2006
Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptidesBlanca Hernández-Ledesma, Mercedes Ramos, Isidra Recio, et al.
The British Journal of Nutrition|November 10, 2005
Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive ratsMarta Miguel, Rosina López-Fandiño, Mercedes Ramos, et al.
Journal of Dairy Science|April 4, 2013
Short communication: peptide profiling in cheeses packed using different technologiesLaura Sánchez-Rivera, Isidra Recio, Mercedes Ramos, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
The Journal of Dairy Research|October 9, 2002
Determination of the casein content in bovine milk by 31P-NMRJosefina Belloque, Mercedes Ramos
Journal of Medicinal Food|April 25, 2018
Identification of Antimicrobial Peptides of Native and Heated Hydrolysates from Hen Egg White LysozymeWilman Carrillo, Mercedes Ramos
Electrophoresis|October 20, 2007
Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniquesJosé Angel Gómez-Ruiz, Mercedes Ramos, Isidra Recio
Journal of Chromatography. A|November 24, 2004
Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometryJosé Angel Gómez-Ruiz, Mercedes Ramos, Isidra Recio
Journal of Chromatography. A|October 27, 2004
Application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestionBlanca Hernández-Ledesma, Lourdes Amigo, Mercedes Ramos, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestionBlanca Hernández-Ledesma, Lourdes Amigo, Mercedes Ramos, et al.
Life Sciences|January 3, 2006
Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive ratsMarta Miguel, Rosina López-Fandiño, Mercedes Ramos, et al.
Journal of Chromatography. A|April 4, 2006
Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptidesBlanca Hernández-Ledesma, Mercedes Ramos, Isidra Recio, et al.
The British Journal of Nutrition|November 10, 2005
Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive ratsMarta Miguel, Rosina López-Fandiño, Mercedes Ramos, et al.
Journal of Dairy Science|April 4, 2013
Short communication: peptide profiling in cheeses packed using different technologiesLaura Sánchez-Rivera, Isidra Recio, Mercedes Ramos, et al.
Pageof 3