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Merima Bublin

Showing results (11-20 of 61) with videos related to

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International Archives of Allergy and Immunology|July 12, 2008
Mal d 2, the thaumatin-like allergen from apple, is highly resistant to gastrointestinal digestion and thermal processingUrsula Smole, Merima Bublin, Christian Radauer, et al.
The Journal of Allergy and Clinical Immunology|February 18, 2014
Chimeras of Bet v 1 and Api g 1 reveal heterogeneous IgE responses in patients with birch pollen allergyBarbara Gepp, Nina Lengger, Merima Bublin, et al.
Bioorganic & Medicinal Chemistry|January 18, 2011
Synthesis of cross-reactive carbohydrate determinants fragments as tools for in vitro allergy diagnosisMayeul Collot, Iain B H Wilson, Merima Bublin, et al.
The Journal of Allergy and Clinical Immunology|March 17, 2023
Cross-reactive epitopes and their role in food allergySandip D Kamath, Merima Bublin, Katsumasa Kitamura, et al.
Molecular Nutrition & Food Research|November 26, 2009
Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiffUlrike Griesmeier, Merima Bublin, Christian Radauer, et al.
Journal of Immunological Methods|June 10, 2015
Atopic donor status does not influence the uptake of the major grass pollen allergen, Phl p 5, by dendritic cellsKazem Ashjaei, Dieter Palmberger, Merima Bublin, et al.
The Journal of Allergy and Clinical Immunology|November 13, 2004
IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countriesMerima Bublin, Adriano Mari, Christof Ebner, et al.
The Journal of Allergy and Clinical Immunology|February 5, 2013
Eosinophilic gastrointestinal disease suggestive of pathogenesis-related class 10 (PR-10) protein allergy resolved after immunotherapyLiliane De Swert, Geneviève Veereman, Merima Bublin, et al.
International Archives of Allergy and Immunology|March 21, 2015
Differential T-helper cell polarization after allergen-specific stimulation of autologous dendritic cells in polysensitized allergic patientsKazem Ashjaei, Merima Bublin, Ursula Smole, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 6, 2003
Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patientsMerima Bublin, Christian Radauer, Iain B H Wilson, et al.
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
International Archives of Allergy and Immunology|July 12, 2008
Mal d 2, the thaumatin-like allergen from apple, is highly resistant to gastrointestinal digestion and thermal processingUrsula Smole, Merima Bublin, Christian Radauer, et al.
The Journal of Allergy and Clinical Immunology|February 18, 2014
Chimeras of Bet v 1 and Api g 1 reveal heterogeneous IgE responses in patients with birch pollen allergyBarbara Gepp, Nina Lengger, Merima Bublin, et al.
Bioorganic & Medicinal Chemistry|January 18, 2011
Synthesis of cross-reactive carbohydrate determinants fragments as tools for in vitro allergy diagnosisMayeul Collot, Iain B H Wilson, Merima Bublin, et al.
The Journal of Allergy and Clinical Immunology|March 17, 2023
Cross-reactive epitopes and their role in food allergySandip D Kamath, Merima Bublin, Katsumasa Kitamura, et al.
Molecular Nutrition & Food Research|November 26, 2009
Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiffUlrike Griesmeier, Merima Bublin, Christian Radauer, et al.
Journal of Immunological Methods|June 10, 2015
Atopic donor status does not influence the uptake of the major grass pollen allergen, Phl p 5, by dendritic cellsKazem Ashjaei, Dieter Palmberger, Merima Bublin, et al.
The Journal of Allergy and Clinical Immunology|November 13, 2004
IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countriesMerima Bublin, Adriano Mari, Christof Ebner, et al.
The Journal of Allergy and Clinical Immunology|February 5, 2013
Eosinophilic gastrointestinal disease suggestive of pathogenesis-related class 10 (PR-10) protein allergy resolved after immunotherapyLiliane De Swert, Geneviève Veereman, Merima Bublin, et al.
International Archives of Allergy and Immunology|March 21, 2015
Differential T-helper cell polarization after allergen-specific stimulation of autologous dendritic cells in polysensitized allergic patientsKazem Ashjaei, Merima Bublin, Ursula Smole, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 6, 2003
Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patientsMerima Bublin, Christian Radauer, Iain B H Wilson, et al.
Pageof 7