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Frontiers in Microbiology|September 20, 2021
Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production WastewaterMerve Atasoy, Zeynep Cetecioglu
Journal of Environmental Management|August 19, 2022
The effects of pH on the production of volatile fatty acids and microbial dynamics in long-term reactor operationMerve Atasoy, Zeynep Cetecioglu
Journal of Environmental Management|June 24, 2021
Bioaugmentation as a strategy for tailor-made volatile fatty acid productionMerve Atasoy, Zeynep Cetecioglu
Bioresource Technology|November 27, 2019
Volatile fatty acid production from semi-synthetic milk processing wastewater under alkali pH: The pearls and pitfalls of microbial cultureMerve Atasoy, Özge Eyice, Zeynep Cetecioglu
Bioresource Technology|May 20, 2020
A comprehensive study of volatile fatty acids production from batch reactor to anaerobic sequencing batch reactor by using cheese processing wastewaterMerve Atasoy, Ozge Eyice, Zeynep Cetecioglu
European Journal of Pediatrics|November 18, 2024
Evaluating osteopontin levels in pediatric celiac disease: a potential indicator for mucosal atrophy and osteoporosisMerve Atasoy Kutri, Yusuf Aydemir, Zeren Baris
International Journal of Environmental Research and Public Health|March 11, 2023
Statistical Analysis of SARS-CoV-2 Using Wastewater-Based Data of Stockholm, SwedenAashlesha Chekkala, Merve Atasoy, Cecilia Williams, et al.
Bioresource Technology|August 9, 2019
Volatile fatty acids production via mixed culture fermentation: Revealing the link between pH, inoculum type and bacterial compositionMerve Atasoy, Ozge Eyice, Anna Schnürer, et al.
Bioresource Technology|July 22, 2018
Bio-based volatile fatty acid production and recovery from waste streams: Current status and future challengesMerve Atasoy, Isaac Owusu-Agyeman, Elzbieta Plaza, et al.
Journal of Environmental Management|February 7, 2026
Exploring the effects of carbon sources and exogenous electron donors on chain elongation in anaerobic mixed culturesMerve Atasoy, Nicholas Stucki, Anna Jonkers, et al.
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