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Merve Kuru-Schors

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Non-Coding RNA|October 28, 2021
The Cohesin Complex and Its Interplay with Non-Coding RNAsMerve Kuru-Schors, Monika Haemmerle, Tony Gutschner
Current Research in Food Science|July 24, 2025
Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cellsAnne Grosskopf, Merve Kuru-Schors, Saskia Schmidt, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Non-Coding RNA|October 28, 2021
The Cohesin Complex and Its Interplay with Non-Coding RNAsMerve Kuru-Schors, Monika Haemmerle, Tony Gutschner
Current Research in Food Science|July 24, 2025
Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cellsAnne Grosskopf, Merve Kuru-Schors, Saskia Schmidt, et al.
Pageof 1