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Foods (Basel, Switzerland)|September 22, 2019
Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or CarbohydrateMette Duerlund, Barbara Vad Andersen, Derek Victor ByrneAppetite|July 8, 2019
Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviewsMette Duerlund, Barbara Vad Andersen, Marlene Schou Grønbeck, et al.Foods (Basel, Switzerland)|March 18, 2020
Subjective Sensations related to Food as Determinants of Snack ChoiceMette Duerlund, Barbara Vad Andersen, Niki Alexi, et al.Appetite|March 4, 2014
Stimulus collative properties and consumers' flavor preferencesDavide Giacalone, Mette Duerlund, Jannie Bøegh-Petersen, et al.Foods (Basel, Switzerland)|May 15, 2020
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and ChinaMette Duerlund, Barbara Vad Andersen, Kui Wang, et al.Pageof 1