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Mette K Larsen

Showing results (1-10 of 12) with videos related to

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Journal of the Science of Food and Agriculture|November 9, 2012
Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of creamPatrizia Buldo, Mette K Larsen, Lars Wiking
Journal of the Science of Food and Agriculture|June 2, 2012
Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed rationMette K Larsen, Ulla Kidmose, Troels Kristensen, et al.
BMC Musculoskeletal Disorders|August 12, 2009
Short-term effects of implemented high intensity shoulder elevation during computer workMette K Larsen, Afshin Samani, Pascal Madeleine, et al.
Journal of Dairy Science|March 16, 2015
Short communication: Genetic variation of riboflavin content in bovine milkNina A Poulsen, Iga Rybicka, Lotte B Larsen, et al.
Journal of the Science of Food and Agriculture|February 17, 2012
Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazingMette K Larsen, Xavier C Fretté, Troels Kristensen, et al.
BMC Genetics|September 13, 2013
Genetic parameters for milk fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approachKristian Krag, Nina A Poulsen, Mette K Larsen, et al.
BMC Genomics|December 17, 2014
Genome-wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattleBart Buitenhuis, Luc L G Janss, Nina A Poulsen, et al.
Journal of Dairy Science|April 5, 2024
Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cowsGayani M S Lokuge, Mette K Larsen, M Maigaard, et al.
Journal of Agricultural and Food Chemistry|December 6, 2012
Content and distribution of phytanic acid diastereomers in organic milk as affected by feed compositionBrita N Che, Troels Kristensen, Caroline Nebel, et al.
Journal of Agricultural and Food Chemistry|June 29, 2012
Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of EnglandSokratis Stergiadis, Carlo Leifert, Chris J Seal, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of the Science of Food and Agriculture|November 9, 2012
Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of creamPatrizia Buldo, Mette K Larsen, Lars Wiking
Journal of the Science of Food and Agriculture|June 2, 2012
Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed rationMette K Larsen, Ulla Kidmose, Troels Kristensen, et al.
BMC Musculoskeletal Disorders|August 12, 2009
Short-term effects of implemented high intensity shoulder elevation during computer workMette K Larsen, Afshin Samani, Pascal Madeleine, et al.
Journal of Dairy Science|March 16, 2015
Short communication: Genetic variation of riboflavin content in bovine milkNina A Poulsen, Iga Rybicka, Lotte B Larsen, et al.
Journal of the Science of Food and Agriculture|February 17, 2012
Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazingMette K Larsen, Xavier C Fretté, Troels Kristensen, et al.
BMC Genetics|September 13, 2013
Genetic parameters for milk fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approachKristian Krag, Nina A Poulsen, Mette K Larsen, et al.
BMC Genomics|December 17, 2014
Genome-wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattleBart Buitenhuis, Luc L G Janss, Nina A Poulsen, et al.
Journal of Dairy Science|April 5, 2024
Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cowsGayani M S Lokuge, Mette K Larsen, M Maigaard, et al.
Journal of Agricultural and Food Chemistry|December 6, 2012
Content and distribution of phytanic acid diastereomers in organic milk as affected by feed compositionBrita N Che, Troels Kristensen, Caroline Nebel, et al.
Journal of Agricultural and Food Chemistry|June 29, 2012
Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of EnglandSokratis Stergiadis, Carlo Leifert, Chris J Seal, et al.
Pageof 2