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Food Chemistry|February 16, 2013
Determination of the degree of oxidation in highly-oxidised lipids using profile changes of fatty acidsTae Soo Kim, JuDong Yeo, Ji Young Kim, et al.Journal of Professional Nursing : Official Journal of the American Association of Colleges of Nursing|February 8, 2014
Quality of nursing doctoral education and scholarly performance in U.S. schools of nursing: strategic areas for improvementMi Ja Kim, Chang Gi Park, So Hyun Park, et al.Food Science and Biotechnology|April 17, 2020
Effects of 1,2-dioleoyl-sn-glycero-3-phosphocholine on moisture content and oxidative stability in soybean oil-water system at different interfacesYongJun Kwon, Seungbeen Jo, HeeSun Na, et al.Journal of Advanced Nursing|April 20, 2007
Dietary acculturation and diet quality of hypertensive Korean AmericansMi Ja Kim, Suk Jeong Lee, Yang-Heui Ahn, et al.Journal of Food Science|March 11, 2018
Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light IrradiationSeungmi Hong, Mi-Ja Kim, Sungkwon Park, et al.BMC Psychiatry|July 2, 2020
Relationships of internet gaming reasons to biological indicators and risk of internet gaming addiction in Korean adolescent male game usersNahyun Kim, Mi Ja Kim, Tonda L Hughes, et al.The Korean Journal of Internal Medicine|February 15, 2016
Controlling endemic multidrug-resistant Acinetobacter baumannii in Intensive Care Units using antimicrobial stewardship and infection controlShinhye Cheon, Mi-Ja Kim, Seon-Jin Yun, et al.Nurse Education Today|June 14, 2011
Evaluation of doctoral nursing education in Japan by students, graduates, and faculty: a comparative study based on a cross-sectional questionnaire surveySatoko Nagata, Misuzu F Gregg, Yuko Miki, et al.Journal of Professional Nursing : Official Journal of the American Association of Colleges of Nursing|February 13, 2007
Clinical track faculty: merits and issuesWon-Hee Lee, Cho Ja Kim, Young Sook Roh, et al.Food Science and Biotechnology|September 29, 2018
Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsionSeo Yeong Gim, Jinyeong Jung, YongJun Kwon, et al.Pageof 17