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Nurse Education Today|December 21, 2005
A comparison of problem-based learning and lecture-based learning in an adult health nursing courseSeon Young Hwang, Mi Ja KimPublic Health Nursing (Boston, Mass.)|February 28, 2004
Health care needs of elderly in a rural community in KoreaYang-Heui Ahn, Mi Ja KimFood Science and Biotechnology|June 20, 2022
Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheatHyun-Gyeong Bae, Mi-Ja KimJournal of Food Science|May 3, 2019
Extraction of Green Tea Phenolics Using Water Bubbled with GasesJiwon Ryu, Mi-Ja Kim, JaeHwan LeeHealth Care for Women International|January 14, 2011
Patterns of leisure time and non-leisure time physical activity of Korean immigrant womenJiwon Choi, Joellen Wilbur, Mi Ja KimFood Science and Biotechnology|September 5, 2022
Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookersYoonHa Kim, Mi-Ja Kim, JaeHwan LeeFood Chemistry|January 7, 2019
Prediction of oxidative stability in bulk oils using dielectric constant changesYunSik Woo, Mi-Ja Kim, JaeHwan LeeFood Science and Biotechnology|November 29, 2018
Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stressBoRa Yi, Mi-Ja Kim, JaeHwan LeeJournal of Food Science|February 8, 2018
Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll PhotosensitizationBoRa Yi, Mi-Ja Kim, JaeHwan LeeFood Chemistry|May 10, 2018
The critical micelle concentration of lecithin in bulk oils and medium chain triacylglycerol is influenced by moisture content and total polar materialsJiSu Kim, Mi-Ja Kim, JaeHwan LeePageof 17