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Social Science & Medicine (1982)|April 28, 2007
Multidisciplinary teamwork in US primary health careKaren Solheim, Beverly J McElmurry, Mi Ja KimFood Chemistry|November 2, 2013
Role of moisture on the lipid oxidation determined by D(2)O in a linoleic acid model systemJi Young Kim, Mi-Ja Kim, JaeHwan LeeJournal of Food Science|May 20, 2022
Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heatingSoYoon Park, Mi-Ja Kim, Jae Hwan LeeFood Science and Biotechnology|October 2, 2023
Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidationWon Young Oh, Mi-Ja Kim, JaeHwan LeeJournal of Clinical Nursing|September 18, 2012
The effect of music-movement therapy on physical and psychological states of stroke patientsEun-Mi Jun, Young Hwa Roh, Mi Ja KimFood Science and Biotechnology|March 28, 2025
Antioxidant activity and anti-adipogenic effect of ethyl acetate fraction of cumin seeds on 3T3-L1 adipocytes differentiationJi-Yun Bae, Sung-Sil Hong, Mi-Ja KimFood Science and Biotechnology|August 15, 2024
Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysatesJisun Kim, Mi-Ja Kim, YoonHee Lee, et al.Nutrition Research and Practice|April 16, 2019
Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D databaseKyoung-Ok Yoo, Mi-Ja Kim, Sun Yung LyMarine Biotechnology (New York, N.Y.)|December 11, 2008
Inhibitory effects of Fucoidan in 3T3-L1 adipocyte differentiationMi-Ja Kim, Un-Jae Chang, Jin-Sil LeeJournal of Food Science|April 21, 2016
Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil-in-Water Emulsions Under Riboflavin SensitizationHyeJung Ka, BoRa Yi, Mi-Ja Kim, et al.Pageof 17