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Food Science and Biotechnology
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April 17, 2020
<i>N</i> <sup>ε</sup>-(carboxymethyl)lysine formation from the Maillard reaction of casein and different reducing sugars
Ho-Young Park, Mi-Jin Oh, Yongkon Park, et al.
Dementia and Neurocognitive Disorders
|
March 26, 2019
Early Onset Alzheimer's Disease Presenting as Logopenic Primary Progressive Aphasia
Mi Jin Oh, SangYun Kim, Young Ho Park, et al.
Scientific Reports
|
December 4, 2025
Evaluation of a new motorized endoscope versus conventional endoscopy: a single-center, single-blind, randomized controlled trial
Seoyeon Lee, Gihong Park, Mi Jin Oh, et al.
Nutrients
|
June 15, 2018
High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change
Moon Ho Do, Eunjung Lee, Mi-Jin Oh, et al.
Food Chemistry
|
December 26, 2018
Corrigendum to "Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model" [Food Chem. 267 (2018) 271-276]
Mi-Jin Oh, Yoonsook Kim, Sang Hoon Lee, et al.
Biochemical and Biophysical Research Communications
|
February 7, 2018
Immunomodulatory effects of polysaccharide fraction isolated from Fagopyrum esculentum on innate immune system
Mi-Jin Oh, Hee-Don Choi, Sang Keun Ha, et al.
Nutrients
|
December 9, 2023
Thyme Extract Alleviates High-Fat Diet-Induced Obesity and Gut Dysfunction
Yu Ra Lee, Hye-Bin Lee, Mi-Jin Oh, et al.
Food Chemistry
|
June 24, 2018
Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model
Mi-Jin Oh, Yoonsook Kim, Sang Hoon Lee, et al.
Journal of Ethnopharmacology
|
April 18, 2020
Molokhia leaf extract prevents gut inflammation and obesity
Hye-Bin Lee, Mi-Jin Oh, Moon Ho Do, et al.
Gut and Liver
|
December 31, 2025
Increased Heart Failure Risk with Gastric Cancer Progression: A Nationwide Population-Based Cohort Study
Seunghan Lee, Mi Jin Oh, Bokyung Kim, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Food Science and Biotechnology
|
April 17, 2020
<i>N</i> <sup>ε</sup>-(carboxymethyl)lysine formation from the Maillard reaction of casein and different reducing sugars
Ho-Young Park, Mi-Jin Oh, Yongkon Park, et al.
Dementia and Neurocognitive Disorders
|
March 26, 2019
Early Onset Alzheimer's Disease Presenting as Logopenic Primary Progressive Aphasia
Mi Jin Oh, SangYun Kim, Young Ho Park, et al.
Scientific Reports
|
December 4, 2025
Evaluation of a new motorized endoscope versus conventional endoscopy: a single-center, single-blind, randomized controlled trial
Seoyeon Lee, Gihong Park, Mi Jin Oh, et al.
Nutrients
|
June 15, 2018
High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change
Moon Ho Do, Eunjung Lee, Mi-Jin Oh, et al.
Food Chemistry
|
December 26, 2018
Corrigendum to "Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model" [Food Chem. 267 (2018) 271-276]
Mi-Jin Oh, Yoonsook Kim, Sang Hoon Lee, et al.
Biochemical and Biophysical Research Communications
|
February 7, 2018
Immunomodulatory effects of polysaccharide fraction isolated from Fagopyrum esculentum on innate immune system
Mi-Jin Oh, Hee-Don Choi, Sang Keun Ha, et al.
Nutrients
|
December 9, 2023
Thyme Extract Alleviates High-Fat Diet-Induced Obesity and Gut Dysfunction
Yu Ra Lee, Hye-Bin Lee, Mi-Jin Oh, et al.
Food Chemistry
|
June 24, 2018
Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model
Mi-Jin Oh, Yoonsook Kim, Sang Hoon Lee, et al.
Journal of Ethnopharmacology
|
April 18, 2020
Molokhia leaf extract prevents gut inflammation and obesity
Hye-Bin Lee, Mi-Jin Oh, Moon Ho Do, et al.
Gut and Liver
|
December 31, 2025
Increased Heart Failure Risk with Gastric Cancer Progression: A Nationwide Population-Based Cohort Study
Seunghan Lee, Mi Jin Oh, Bokyung Kim, et al.
Page
of 4