Showing results (11-20 of 95) with videos related to
Sort By:
Pageof 10
Food Chemistry|February 15, 2026
Enzyme-specific structural modifications regulate interfacial properties and emulsion stability of rice protein hydrolysatesJu Yeon Ha, Mi-Jung Choi, Yeon-Ji JoKorean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in MilkYeon-Ji Jo, Mi-Jung Choi, Yun-Joong KwonJournal of Microencapsulation|March 11, 2010
Release characteristics of freeze-dried eugenol encapsulated with beta-cyclodextrin by molecular inclusion methodEun-Ju Seo, Sang-Gi Min, Mi-Jung ChoiFoods (Basel, Switzerland)|October 14, 2023
Storage Stability of Meat Analogs Supplemented with Vegetable OilsYoungjae Cho, Junhwan Bae, Jiseon Lee, et al.Food Science of Animal Resources|March 13, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality RetentionJiseon Lee, Sumi Lee, Ui Sub Jung, et al.Journal of Nanoscience and Nanotechnology|March 31, 2011
Efficacy of capsicum oleoresin nanocapsules formulation by the modified emulsion-diffusion methodSuvimol Surassmo, Sang-Gi Min, Piyawan Bejrapha, et al.Forensic Science International|June 21, 2008
Metal-containing nanoparticles and nano-structured particles in fingermark detectionMi Jung Choi, Andrew M McDonagh, Philip Maynard, et al.NPJ Science of Food|July 3, 2026
Structure-property relationships in agar-soy protein emulsion gels: effects of oil type and droplet sizeJiseon Lee, Minyeong Lee, Youling L Xiong, et al.Food Science of Animal Resources|June 30, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality RetentionJiseon Lee, Sumi Lee, Ui Sub Jung, et al.Food Science and Biotechnology|June 23, 2026
Dual-coating strategies for improving the storage stability of bioactive-loaded liposomesJiseon Lee, Ji-Hyang Kim, Sena Jung, et al.Pageof 10