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Foodborne Pathogens and Disease|December 20, 2013
Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogatesJi-Hye Lee, Sun Young Bae, Mi Oh, et al.
Bioscience, Biotechnology, and Biochemistry|January 9, 2009
Inhibition of pathogen adhesion to host cells by polysaccharides from Panax ginsengJi-Hye Lee, Jin Sun Shim, Mi-Sook Chung, et al.
Phytotherapy Research : PTR|December 25, 2008
In vitro anti-adhesive activity of green tea extract against pathogen adhesionJi-Hye Lee, Jin Sun Shim, Mi-Sook Chung, et al.
Viruses|September 10, 2020
Inhibitory Effects of Laminaria japonica Fucoidans Against NorovirusesHyojin Kim, Chae Yeon Lim, Dan Bi Lee, et al.
Foodborne Pathogens and Disease|August 29, 2012
Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogatesMi Oh, Seon Young Bae, Ji-Hye Lee, et al.
Carbohydrate Research|April 29, 2006
Pectin-like acidic polysaccharide from Panax ginseng with selective antiadhesive activity against pathogenic bacteriaJi-Hye Lee, Jin Sun Shim, Jung Sun Lee, et al.
Journal of Agricultural and Food Chemistry|November 9, 2006
Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis)Ji-Hye Lee, Jin Sun Shim, Jung Sun Lee, et al.
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