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Food Chemistry
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September 6, 2022
Pre-baking-steaming of oat induces stronger macromolecular interactions and more resistant starch in oat-buckwheat noodle
Xiaoyang Zou, Xiaolong Wang, Mi Zhang, et al.
Molecules (Basel, Switzerland)
|
March 27, 2025
Anti-Glycation Activities of <i>Angelica keiskei</i> Leaves
Yuno Takemoto, Takashi Kikuchi, Wenjun Qi, et al.
Phytochemical Analysis : PCA
|
November 7, 2024
Qualitative Analysis of Daphnane Diterpenoids in Various Parts of Daphne pontica L. by UHPLC-Q-Exactive-Orbitrap MS
Alev Onder, Kouharu Otsuki, Mi Zhang, et al.
Fitoterapia
|
September 3, 2013
Labdane diterpenes from Chloranthus serratus
Mi Zhang, Junsong Wang, Jun Luo, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 8, 2018
Hepatocyte culture on 3D porous scaffolds of PCL/PMCL
Yan Xiao, Miaomiao Zhou, Mi Zhang, et al.
Cancer Cell International
|
November 11, 2024
Retraction Note: ZKSCAN3 drives tumor metastasis via integrin β4/FAK/AKT mediated epithelial-mesenchymal transition in hepatocellular carcinoma
Jieqiong Li, Nan Hao, Juan Han, et al.
Natural Product Research
|
June 2, 2024
The protective effects and potential mechanisms of fulvic acid against ethanol-induced gastric mucosal injury in mice
Chonglian Chen, Weifeng Dai, Yi Qin, et al.
Natural Product Research
|
January 4, 2019
Sesquiterpene lactones from <i>Artemisia austroyunnanensis</i> suppresses ROS production and reduces cytokines, iNOS and COX-2 levels <i>via</i> NF-KB pathway in <i>vitro</i>
Lan Liu, Dan Liu, Cheng Xiang, et al.
Journal of Dermatological Science
|
July 1, 2020
RIPK1: A rising star in inflammatory and neoplastic skin diseases
Liping Jin, Panpan Liu, Mingzhu Yin, et al.
Molecular Biology Reports
|
August 21, 2022
Different MicroRNA profiles in Peripheral Blood mononuclear cells from patients with initial-onset and recurrent vogt-Koyanagi-Harada Disease
Kailei Guo, Baiyi Li, Fuhua Yang, et al.
Page
of 65
Search research articles
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Showing results (171-180 of 643) with videos related to
Sort By:
Page
of 65
Food Chemistry
|
September 6, 2022
Pre-baking-steaming of oat induces stronger macromolecular interactions and more resistant starch in oat-buckwheat noodle
Xiaoyang Zou, Xiaolong Wang, Mi Zhang, et al.
Molecules (Basel, Switzerland)
|
March 27, 2025
Anti-Glycation Activities of <i>Angelica keiskei</i> Leaves
Yuno Takemoto, Takashi Kikuchi, Wenjun Qi, et al.
Phytochemical Analysis : PCA
|
November 7, 2024
Qualitative Analysis of Daphnane Diterpenoids in Various Parts of Daphne pontica L. by UHPLC-Q-Exactive-Orbitrap MS
Alev Onder, Kouharu Otsuki, Mi Zhang, et al.
Fitoterapia
|
September 3, 2013
Labdane diterpenes from Chloranthus serratus
Mi Zhang, Junsong Wang, Jun Luo, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 8, 2018
Hepatocyte culture on 3D porous scaffolds of PCL/PMCL
Yan Xiao, Miaomiao Zhou, Mi Zhang, et al.
Cancer Cell International
|
November 11, 2024
Retraction Note: ZKSCAN3 drives tumor metastasis via integrin β4/FAK/AKT mediated epithelial-mesenchymal transition in hepatocellular carcinoma
Jieqiong Li, Nan Hao, Juan Han, et al.
Natural Product Research
|
June 2, 2024
The protective effects and potential mechanisms of fulvic acid against ethanol-induced gastric mucosal injury in mice
Chonglian Chen, Weifeng Dai, Yi Qin, et al.
Natural Product Research
|
January 4, 2019
Sesquiterpene lactones from <i>Artemisia austroyunnanensis</i> suppresses ROS production and reduces cytokines, iNOS and COX-2 levels <i>via</i> NF-KB pathway in <i>vitro</i>
Lan Liu, Dan Liu, Cheng Xiang, et al.
Journal of Dermatological Science
|
July 1, 2020
RIPK1: A rising star in inflammatory and neoplastic skin diseases
Liping Jin, Panpan Liu, Mingzhu Yin, et al.
Molecular Biology Reports
|
August 21, 2022
Different MicroRNA profiles in Peripheral Blood mononuclear cells from patients with initial-onset and recurrent vogt-Koyanagi-Harada Disease
Kailei Guo, Baiyi Li, Fuhua Yang, et al.
Page
of 65